PgCert in Food Challenges for the 21st Century
Postgraduate
Distance
Description
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Type
Postgraduate
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Methodology
Distance Learning
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Duration
2 Years
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Start date
Different dates available
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Online campus
Yes
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Support service
Yes
Our programme will equip you with the specialist skills and knowledge to engage with one of the most significant challenges currently facing a growing human population: making and supplying enough food for all to sustain an active healthy lifestyle.
Our PG Certificate is a distance learning programme designed for people with an interest in the global food system and for professionals in the food supply industry. This exciting course explores important issues related to food security, focusing on production, distribution, and waste.
The course is highly flexible so that you can fit study around your day job. Teaching is done largely online; all materials are supplied and you can work through them at your own pace. You will also have the opportunity to meet tutors and fellow students at short workshops during the year.
Upon graduating from this programme, you will have a solid foundation of skills, knowledge, and experience to engage with the food challenges of the 21st century. This will be invaluable in the workplace or as a starting point for further study.
If you initially enrol at PGCert level you may apply to upgrade to our PG Diploma or MSc in Food Security (Distance Learning) on reaching the required academic standard. Alternatively, you may apply for direct entry onto the PgDip or MSc in Food Security (Distance Learning), and may exit early with an interim award.
Facilities
Location
Start date
Start date
About this course
To gain a PGCert you need to complete four modules. The programme starts with an introductory module every February, which covers a broad range of issues related to food security. After that, you can select from a range of more specialist modules, taking between one and three per year. Module choices are varied and studying a selection of these topics will allow you to develop specialist knowledge of the factors impacting upon food security and environmental effects on food production.
Professional experience of working in the food chain. We recognise prior learning and experience, and you don’t necessarily need a degree to apply
Reviews
Subjects
- Production
- Impending storm
- Food Challenges
- Production Science
- Crop Production
- Crop Protection
- Food Systems
- Soil Science
- Environmental Stress
- Crop Biotechnology
Course programme
You will study a range of modules as part of your course, some examples of which are listed below.
Core
- Food Challenges for the 21st Century - the impending storm
Optional
- Crop Production Science I
- Plant Defence and Crop Protection
- Ethical Food Systems
- Soil Science
- Environmental Stress and Crop Production
- Crop Biotechnology
Information contained on the website with respect to modules is correct at the time of publication, but changes may be necessary, for example as a result of student feedback, Professional Statutory and Regulatory Bodies' (PSRB) requirements, staff changes, and new research.
Additional information
PgCert in Food Challenges for the 21st Century