PME Professional Diploma in Cake Decorating

PME PROFESSIONAL DIPLOMA ‘A Professional course for Professional people’MASTERS CERTIFICATE Divided into Three Modules

• Rolled Fondant
• Sugar Flowers
• Piping Techniques

Diplomas will also be awarded on completion of each module This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business. A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach. Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements.

PME PROFESSIONAL DIPLOMA - SUGARPASTE MODULE

SUGARPASTE MODULE
Basic Techniques
Coating, Crimping & Embossing
Fabric Effects, Textured Drapes, Frills
Ribbons, Bows & Sugar Embroidery
Modelling Fun Figures
Textures, Inlay & Applique
Stacked Cake Design & Handling
Designing Celebration Cakes & Colour Balance
Basic Business Guidelines
Copyright & License

PME PROFESSIONAL DIPLOMA - SUGAR FLOWERS

SUGAR FLOWERS MODULE
Basic Techniques
Unwired & Wired Flowers
Fantasy Flowers, Roses, Orchids
Lilies, Cherry Blossom
Gerbera, Chrysanthemums
Freesia, Dahlia, Garden Pinks
Black Berries, Seasonal Flowers
Alternatives to sugar flowers
Arranging sugar flowers
Decorating cake stands & Knives
Costing & pricing

PME PROFESSIONAL DIPLOMA - ROYAL ICING

ROYAL ICING & PIPING MODULE
Basic Techniques
Coating, Templates, Scroll Borders
Runout Collars & Extension Borders
Brush Embroidery, Lace Designs, Runout Motifs
Cake Balance, Multi Tiered CakesPackaging, Transport & Delivery Costs
Pricing Guidelines
Delivery Charges
Assembly & Presentat

Each Module is a completely separate course and it is not essential to complete all Three modules.

The Masters Certificate will only be awarded as and when all Three Modules have been completed.

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