Cookery Courses Warwickshire

...food · Prepare fish or poultry or game or offal or vegetables for basic dishes · Prepare, cook and finish basic hot sauces or pastry products or healthier... Learn about: Professional Cookery...

...and many students have also set up their own businesses and enterprise projects. Warwickshire College Group is committed to providing the best learning... Learn about: Food Preparation, Professional Cookery, Quality Training...

...Suitable for: Anyone who wants to learn how to make and decorate beautiful cupcakes. Anyone who wants to learn how to make and decorate beautiful cupcakes...

...Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements. This course is suitable for beginners when the course... Learn about: Cake Decorating...

...· Prepare, cook and finish healthier dishes · Prepare and cook complex hot desserts or complex cold desserts · Produce sauces, fillings and coatings for... Learn about: Professional Cookery...

...of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success and strong focus both on students...

...food · Cook-freeze food · Prepare shellfish or game or offal for basic dishes · Prepare, cook and finish basic rice dishes or basic pastry products or basic cakes...

...of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success and strong focus both on students...

...hospitality · Maintain the health, hygiene, safety and security of the working Plus all of the following: · Cook and finish complex fish dishes / complex...

...we aim to deliver learning experiences which lead to the development of wider skill bases and improved destinations for all of our students... Learn about: Food Beverage Service, FoodBeverage Service...

...suitable for candidates working within local authority catering, school meals, residentialand care homes, the National Health Service, either as contractors or direct caterers...

...This includes three mandatory units: Maintenance of a safe, hygienic and secure working environment Working effectively as part of a hospitality team Maintain... Learn about: How to Cook, Quality Training, Food Preparation...

...Learn how to prepare dishes for grilling and barbeques. You will bring ingredients each week and take home prepared dishes. Summer Cooking About the Course...

...16:30 £130.00 1Day(s) Rugby 09-Jun-2016 Thu 09:30 - 16:30 £130.00 1Day(s) What will I study? The course is for anyone working in a catering or hospitality... Learn about: Quality Training, Food Hygiene, Basic IT training...

...During the course a total of 10 wines will be tasted and these will reflect the diverse range of wines available in today's market. Course Units · Introduction...

...This course enables you to develop advanced culinary skills. These include specialist kitchen, larder and patisserie work. The course has a strong practical...

...Pastry Cooking About the Course Subject Food & Drink Subject 2 Leisure Activities Course Code NT69EB003H06 Study Mode Part-time Start Date 23/02/2010...

...and as such reflects the needs of employers within the industry. Course Units NVQ Level 2 Food Processing & Cooking Course Content: Candidates must complete...

...standards of personal hygiene · Importance of being able to contribute to staff training · Principles of the HACCP system and how a supervisor can contribute...