Pork (Meat) Curing

Course

In Llandysul

£ 140 VAT exempt

Description

  • Type

    Workshop

  • Level

    Beginner

  • Location

    Llandysul (Wales)

  • Class hours

    7h

  • Duration

    1 Day

Suitable for people who have an interest in meat curing - how to cure bacon and other meats to include trainee butchers and meat operators.

Facilities

Location

Start date

Llandysul (Ceredigion)
See map
Horeb Business Park, Horeb, SA44 4JG

Start date

On request

About this course

To learn and gain a practical skill.

Trainee butchers, meat operators and anyone who wishes to learn how to cure meat.

Pork Curing Certificate, accredited by the Food & Drink Qualifications.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Skills and Training
  • Curing

Teachers and trainers (1)

Rhian Jones

Rhian Jones

Food Safety Trainer

Course programme

What does Pork Curing involve?
The Workshop is presented by Food Centre Wales and has been endorsed by Meat Training Council and Meat Promotion Wales.
The workshop will run for 1 day. There are demonstrations, theory and practicals involved.

The course covers

  • Retail Cuts & Joints
  • Food hygiene
  • Health & Safety and Legal Requirements

Course structure

  • All protective clothing is provided
  • Certificate on successful completion of course

General Syllabus

  • Safe and hygienic practices with regard to tidiness and cleanliness
  • Suitable cuts of meat to use
  • Ingredients
  • Curing methods
  • Safe use of knives, other equipment and protective clothing
  • Health & Safety
  • Legal requirements
  • Product storage temperature
  • Waste disposal

Pork (Meat) Curing

£ 140 VAT exempt