Pork (Meat) Curing
Course
In Llandysul
Description
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Type
Workshop
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Level
Beginner
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Location
Llandysul (Wales)
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Class hours
7h
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Duration
1 Day
Suitable for people who have an interest in meat curing - how to cure bacon and other meats to include trainee butchers and meat operators.
Facilities
Location
Start date
Start date
About this course
To learn and gain a practical skill.
Trainee butchers, meat operators and anyone who wishes to learn how to cure meat.
Pork Curing Certificate, accredited by the Food & Drink Qualifications.
Reviews
Subjects
- Skills and Training
- Curing
Teachers and trainers (1)
Rhian Jones
Food Safety Trainer
Course programme
What does Pork Curing involve?
The Workshop is presented by Food Centre Wales and has been endorsed by Meat Training Council and Meat Promotion Wales.
The workshop will run for 1 day. There are demonstrations, theory and practicals involved.
The course covers
- Retail Cuts & Joints
- Food hygiene
- Health & Safety and Legal Requirements
Course structure
- All protective clothing is provided
- Certificate on successful completion of course
General Syllabus
- Safe and hygienic practices with regard to tidiness and cleanliness
- Suitable cuts of meat to use
- Ingredients
- Curing methods
- Safe use of knives, other equipment and protective clothing
- Health & Safety
- Legal requirements
- Product storage temperature
- Waste disposal
Pork (Meat) Curing