Cookery courses Wales

...Supervision / management NVQ courses or employment opportunities in general hospitality, food preparation and cooking. A Level 2 Diploma in Professional... Learn about: Professional Cookery...

...demonstrations and having hands-on, practical sessions. You will be required to wear a white lab style coat or chef's jacket to class. Assessment...

...and chef knives Programme Content: Developing skills for employment in the catering and hospitality industry Food safety in catering Health and safety... Learn about: Skills and Training, Professional Cookery, IT Development...

...Designed for those wishing to learn the art of cake decoration. Study includes royal icing, runout work, piping skills, wired sugar flowers...

...This course will give you an introduction to working in the catering / bakery industry. You will complete one unit as part of this course: Produce Basic Pastry Products...

...Producing practical pieces, a written portfolio and designing/drawing of work. Assessment: You will be required to wear a white lab style coat or chef’s jacket to class... Learn about: Food safety, Sugar paste, Royal Icing...

...This is a one year course that is aimed at students who wish to enter into the Catering and Hospitality industry. The course provides practical skills... Learn about: Professional Cookery, Food Beverage Service, Food Service...

...Food hygiene, food poisoning, parasitic infections, hygiene education, design of premises, disinfection, pests and legislation. Food Hygiene Qualification...

...You must have a keen interest to work in the catering / bakery industry. You may be working in the industry and feel the need to improve your skills...

...proffesiynol bydd y cwrs hwn yn ychwanegu at eich cyflogadwyedd ac yn eich galluogi i gael gwell cyfleoedd yn y diwydiant. Cyflwyniad: Gweithdai ymarferol... Learn about: Professional Cookery, Skills and Training...

...To find out more about this course please come along to our open evenings or contact us to arrange a taster session...

...Making wire flowers and posies from sugar. Course Assessment Assessment is made through tutor observation and student participation. Additional Qualifications...

...in the Vanilla Pod training restaurant. Assessment methods will include practical observations and assessments, role play, discussions, short tests and theory lessons... Learn about: Customer Service...

...cig, dofednod a helgig, seigiau llysiau, sawsiau a dresin, patisserie, cynnyrch brag a phwdinau. Byddwch hefyd yn dysgu am ddiwylliant bwyd a'r gweithdrefnau... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

...This course is for those who love food and enjoy the practical daily challenges of an exciting industry. It is ideal for individuals who are positive...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Fish Dishes...

...validation document and explained to you at your interview. September Academic Requirements: Language requirements: All places are subject to satisfactory interview... Learn about: Skills and Training, Culinary Arts...

...June 2011 Venue: Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? For those who love food and enjoy practical daily challenges in an exciting industry...

...one day a week to gain valuable work experience. Course duration: 18 months to 2 years depending on experience. Level: Level 2 Full/Part...