Catering Postgraduate Degrees in the Italy

...students from all over the globe and from many different backgrounds. A typical student may be an Environmental Health Officer, or work in the food industry... Learn about: Business Law, IT Law...

...to produce specialist professional managers, capable of dealing with the challenges of the food and beverage industry in an international and multicultural context... Learn about: Supply Chain Management, Business School, Human Resources Management...

...the MSc International Hospitality Management will help you develop the knowledge, skills and experience you need to apply for management positions in... Learn about: Hospitality Management, Business management, Service experience...

...The Core module is studied through to the end of December 2020 and is assessed by written coursework. From January to December 2021, students choose... Learn about: IT Law, Food policy, Food legislation...

...Con un método de enseñanza adecuado a ello. Obtener una visión práctica y profesional: El contenido del programa está orientado a la adquisición de aptitudes... Learn about: Food Preparation, Food Hygiene...

...Our course "Wine tasting for beginners" is meant for people who like wine and want to learn how to recognize quality, age, characteristics and want to be able to analyze wines... Learn about: Wine tasting, Wine laboratory, Wine bottling and storage...

...in only 100 hours you will get the possibility to become a professional in Bartending! This International Bartender Course has been created by the best bartenders in the world... Learn about: Free Pour, Bartender's Role, Technical Experience...

...is that you enjoy cooking. No particular requirements nor enrollment in our Italian courses are requested to attend this programm. For those who wish... Learn about: Kitchen Skills, Italian Cookery, Food Preparation...

...e la degustazione della cena. Scopo delle nostre lezioni è praticare la lingua “in cucina”, utilizzando gli strumenti di comunicazione appresi a scuola... Learn about: Italian cuisine, Intensive Italian, Italian Conversation...

...4 wines Afternoon (1:30-5:30 pm) External visit to a Winery of the area and Wine tasting - Friday Morning (9:00 am – 12:30 pm) FOOD and WINE PAIRING with... Learn about: Wine tasting, Food Preparation, Wine paring...

...Tools used in quality activities such as sampling and charting. Understand the concept of the different quality management systems and their applications... Learn about: Quality management, Nutrition and Food Technology, Quality Training...

...how to pour up to 10 shots at a time Basic Martini glass trick 5 variations of beer bottle opening tricks 3 variations of straw spin Shaker Moves 3 variations... Learn about: Flair Moves, Napkin Spins, Working Flair...

...During the afternoon you will cook the meal and in the evening you will have dinner all together, serving food with an excellent selection of regional wines... Learn about: Istituto Venezia, .Italian regional cuisine, Italian Language...

...Russian style, English style, Self service - Wednesday Morning (9:00 am – 12:30 pm) THE “MISE EN PLACE” OF TABLES ( SETTING THE TABLE) Rules for placing flatware... Learn about: Restaurant Supervision, Bar Management, Communication Training...

...course page} is your best bet. Basic spirit knowledge Learn the fundamentals of your favourite spirits and their origins to impress friends... Learn about: Key Bar Tools, Bar Management, Crafting Drinks...

...them Methods/Techniques and Equipment Find out what it takes to make a cocktail taste absolutely perfect. You’ll learn the different methods... Learn about: Bartending Methods, Bar Coding, Bartending Equipment...