Course on italian wines and food and wine pairing

5.0
1 opinion
  • The team building event was very nice. I really appreciated their great professionalism and enthusiasm. It was a nice experience and i am thankful for it.
    |

In Costigliole d'Asti (Italy)

£ 1,461 VAT inc.

*Indicative price

Original amount in EUR:

1,600 €

Description

  • Typology

    Workshop

  • Location

    Costigliole d'asti (Italy)

  • Start

    28/09/2020

  • Internship

    Yes

Description

"Among the rolling hills of the Langhe and Monferrato area, immersed in the pleasant and evocative atmosphere of the Castle of Costigliole d’Asti, inside its historic Wine Cellar, where ICIF has set up a very modern tasting room with a futuristic design, with 20 single multi-functional stations for wine tasting and food and wine pairing, surrounded by a range of hundreds of prestigious wine bottle labels from different regions of Italy, you will be accompanied by a professional Sommelier instructor to discover the world of Italian wines, a world envied by many foreigners and not yet well appreciated by Italians for its potential and organoleptic facets. The program of the ICIF Course on Italian Wines and Food and Wine Pairing provides skills, as well as relating to the specific world of Italian wines through a national overview of the different regions, also related to the restaurant world, in relation to food preparations and suggestions for correct pairings, including guided tests with all the different courses of an Italian Menu, from appetizers to desserts, also including the pairing with cheeses, not only with white wines and red wines, but also with aromatized wines, sparkling wines, liqueurs and raisin wines. The program of the course ends with a field trip to go wine tasting, organized by the Institute at a local winery.

The course is in Italian and the teacher is supported by an English speaking interpreter for foreign participants.

If a student is interested in obtaining a more complete training in relationship to the combination of the profession of a Sommelier and Waiter and Restaurant Dining Service, an additional week of lessons can be purchased. This additional week-long course, the ICIF Course for Restaurant Dining Service, is held one week prior to the Course on Italian Wines and Food and Wine Pairing. After completion of the courses the student continues the training by doing 6 weeks of practical internship.

Facilities

Location

Starts

Costigliole d'Asti (Italy)
See map
Piazza Vittorio Emanuele 10, 14055

Starts

On request
Costigliole d'Asti (Italy)
See map
Piazza Vittorio Emanuele 10, 14055

Starts

28 Sep 2020Now taking bookings

To take into account

"Foreign and Italian professionals from the food and wine sector Foreign and Italian food lovers and enthusiasts"

ICIF certificate upon completion of the course (which does not qualify or enable to carry out the Sommelier Profession)

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Opinions

5.0
  • The team building event was very nice. I really appreciated their great professionalism and enthusiasm. It was a nice experience and i am thankful for it.
    |
100%
4.8
excellent

Course rating

Recommended

Centre rating

Anders Helmer

5.0
29/11/2019
About the course: The team building event was very nice. I really appreciated their great professionalism and enthusiasm. It was a nice experience and i am thankful for it.
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

Achievements for this centre

2019

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 1 years

Subjects

  • Wine
  • Enography
  • Wine tasting
  • Cooking Classes
  • Territory
  • Wine paring
  • Food Preparation
  • Italian Cookery
  • Cheese
  • Oenologist

Teachers and trainers (1)

Massimiliano Careri

Massimiliano Careri

Prof.

Course programme

Monday
Morning (9:00 am – 12:30 pm)
NOTIONS on TECHNIQUE of WINE TASTING
Theoretical introduction on the technique of tasting and tasting of No. 2 wines


Afternoon (1:30-5:30 pm)
NATIONAL ENOGRAPHY
Theoretical lesson about the different denomination of Italian wines and territories of production and tasting of No. 3 wines - Tuesday
Morning (9:00 am – 12:30 pm)
FOOD and WINE PAIRING with SIMPLE FOOD
Wine Tasting exercise with simple food, as pieces of Grana Padano cheese and tasting of No. 2 wines to choose the right pairing


Afternoon (1:30-5:30 pm)
FOOD and WINE PAIRING with STARTERS
Wine Tasting exercise with No. 2 starters in pairing with n. 4 wines - Wednesday
Morning (9:00 am – 12:30 pm)
FOOD and WINE PAIRING with FIRST COURSES
Wine Tasting exercise with No. 2 First courses in pairing with No. 4 wines


Afternoon (1:30-5:30 pm)
FOOD and WINE PAIRING with MEAT MAIN COURSE
Wine Tasting exercise with No. 2 main courses with meat in pairing with No. 4 wines - Thursday
Morning (9:00 am – 12:30 pm)
FOOD and WINE PAIRING with FISH MAIN COURSE
Wine Tasting exercise with No. 2 main courses with Fish in pairing with No. 4 wines


Afternoon (1:30-5:30 pm)
External visit to a Winery of the area and Wine tasting - Friday
Morning (9:00 am – 12:30 pm)
FOOD and WINE PAIRING with DESSERT
Wine Tasting exercise with No. 2 desserts in pairing with No. 4 wines


Afternoon (1:30-5:30 pm)
FOOD and WINE PAIRING with CHEESES
Wine tasting exercise with variety of cheeses in pairing with No. 4 wines
Delivery of CERTIFICATE of PARTICIPATION

Additional information

"The fee for the ICIF Course on Italian Wines and Food and Wine Pairing is 1.600,00 Euro.
If the student decides to also buy  the  ICIF Course for Restaurant Dining Service, a discount of 100 euros on the cost of this Course will be applied."

"The fee for the complete course includes:
1 week of accommodation at the ICIF guesthouse in small 2 bedrooms apartments with single, twin or triple rooms and one bathroomWelcome dinner upon arrival on Sunday at the ICIF Training Restaurant “La Barbera” in the Castle of Costigliole d’AstiBreakfast from Monday to FridayMeals (lunch and dinner) in the school canteen from Monday to FridayAssistance with the Student Visa application procedure (if needed) 
ADDITIONAL SERVICES
Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50Assistance in purchasing and activation of a new sim cardAssistance and organization of Food and Wine tours and extra curricular activitiesAssistance and organization of transfers for food sector events and fairs"

Course on italian wines and food and wine pairing

£ 1,461 VAT inc.

*Indicative price

Original amount in EUR:

1,600 €