Professional cookery, advanced diploma level 3

In Norwich

£ 2,312 VAT inc.

Description

  • Typology

    Course

  • Location

    Norwich

  • Start

    Different dates available

Description

2. Course description Summary: This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector. Course description: If you have already completed VRQ Level 2 Diploma in Professional Cookery, this course will enhance your skills and knowledge and further your career. The course is based on practical aspects of kitchen, larder and pastry work and teaches advanced cookery techniques, including: - Larder production - Practical food production - Practical patisserie production - Food science - Gastronomy - Commodities - Food industry regulation Students will be exposed to a range of food production and presentation styles including vegetarian, ethnic, modern and classical via the production of a weekly gourmet dinner. There are opportunities for extended work placements in the USA and France. Objective: This course allows candidates to practice and develop their skills. In addition it can be used as a preparation for developing a specialism, such as becoming a pastry chef. Assessment: This course is broken down into practical and theory based units. The theory units are assessed by the completion of assignments requiring personal research. Practical units are assessed by short answer questions for knowledge and, for practical skills, a series of tests in both pastry and kitchen and larder disciplines.

Facilities

Location

Starts

Norwich (Norfolk)
See map
Ipswich Road, NR2 2LJ

Starts

Different dates availableNow taking bookings

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

Subjects

  • Production
  • Cookery
  • Professional Cookery
  • Pastry
  • Internet Security
  • Networking
  • Microsoft Certifications
  • Network
  • LAN
  • Installation
  • Network Administration

Course programme

3. Entry requirements Entry requirements: Applicants should be aged over 18 and have successfully completed the Level 2 Diploma in Professional Cookery, or equivalent. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Course type Full time Course start date 05 September 2016 Price £2,312.00 Additional pricing information This is the price for Tuition,additional Registration and or Exam fees may apply Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

Professional cookery, advanced diploma level 3

£ 2,312 VAT inc.