Cookery courses Norwich

...in the commercial kitchen Soups and sauces Fruit and veg Meat and offal Poultry Fish and shellfish Rice, pasta, grains Desserts and puddings Pastry products Biscuits... Learn about: Full Time, Professional Cookery...

...a series of tests in both pastry and kitchen and larder disciplines. 3. Entry requirements Entry requirements: Applicants should have a foundation in hospitality... Learn about: Professional Cookery, Food Handling, Food Service...

...Applicants should be aged over 18 and have successfully completed the Level 2 Diploma in Professional Cookery, or equivalent. 4. Equipment required No equipment required... Learn about: Network Administration, Professional Cookery, Internet Security...

...take part in practical cookery workshops and take functional skills classes in English, maths and ICT. Objective: This course is designed for students...

...This Level 3 course is suited to anyone working within the catering industry requiring a sound knowledge to support a supervisory role within the workplace... Learn about: Food Preparation...

...production by using resources in line with organisations’ financial constraints, style, specifications and ethos. You will complete the Level 2 Production... Learn about: Team Training...

...give you the necessary skills for the Gastro Master Chef course...

...application within the home, small business, education and industry. You will learn a wide range of skills, which will enable you to select and prepare...