Pastry Courses

...Pastry Cooking About the Course Subject Food & Drink Subject 2 Leisure Activities Course Code NT69EB003H06 Study Mode Part-time Start Date 23/02/2010...

...Pastry Cookery Have you avoided getting into pastry making because it all seems too difficult? Have you been making pastry but are disappointed...

...We will learn how to re-create English historical recipes from the seventeenth to the nineteenth century. Suitable for: Those who want to improve the quality of their pastry and to learn to raise pies to a very high standard of workmanship...

... of food, progress through a program of study that builds competency in celebration cakes, artisan breads, chocolate confections, plated desserts and classic pastries in state-of-the-art laboratory classrooms... Learn about: Pies and Tarts, Artisan Bread Baking, Classic Pastry...

... or catering outlets. It is also designed for those candidates who wish to acquire pastry skills to enhance future employment and those wishing to study for personal development that have an interest in the subject...

...Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever. again!.. Suitable for: All levels...

...This Level 2 course will suit those with little or no experience in pastry and confectionery. Welcome to Bradford choose from our onsite training solutions and scheduled training courses across a wide range of technical and non-technical topics...

... as students engage in critical thinking, problem solving, and communication strategies that align with industry expectations. The bachelor's degree culminates with an advanced internship experience where students continue to refine their pastry skills and experience the role of the pastry chef, placing... Learn about: Food Service, Pastry Arts, Financial Training...

... course "Naughty but nice", This time with a big emphasis on scrumptious cupcakes and savoury pastry techniques... Learn about: Food safety, Delectable treats, Pastry Chef...

...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...

... on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working...

...Develop existing pastry skills. General methods and procedures in production and underpinning theory. Practical assessment and external test...

...and you'll learn them all. As well as all of this, you'll become proficient at menu planning, an essential skill for any future head chef. During this course... Learn about: Cook meat, Cook food, Professional Cookery...

...The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling them to work in a pastry section in the Hotel and catering Industry...

...This course will give you an introduction to working in the catering / bakery industry. You will complete one unit as part of this course: Produce Basic Pastry Products (be able to produce basic pastry products / understand how to produce basic pastry products.) Added August...

...Progression / Leads to NVQ Level 4 Course Code : NHD1-ABC002 Start Date : 14/09/2009 Day/ Time : Monday 0900 - 1700 Duration : 30 Weeks Location...

... and management abilities, cooking techniques, critical thinking, personal accountability and ethical behavior, problem-solving techniques, strong financial analysis skills and customer awareness. The Baking & Pastry Arts and Food Service Management degree program develops a culinary foundation and management... Learn about: Service Management, Financial Training, Service Operations...