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Pastry Courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... to embellish your cupcakes with icing or marzipan. Gain a solid understanding of being good at multitasking to assure that your pastries have the best tastes and textures... Learn about: Pastry Chef, Cake Decorating, Christmas Cakes...
- Course
- Online
- Intermediate
- Different dates available
...Your test will be assessed automatically and the results will be given to you immediately. Before sitting your final exam you will have the opportunity... Learn about: Special Effects, Cake Decorating...
- Course
- Online
- Beginner
- Different dates available
- 1 Year
...Our Artisan Pastry & Desserts – Essential Beginner Baking Course course is ideal for beginners looking to master the craft of baking deliciously sweet delights. If you are interested in learning the art of baking professional quality pastry and desserts but can’t figure out where to start then... Learn about: Desserts Course, Sourdough Starter, Chocolate Brownies...
- Course
- Stratford-upon-avon
- 5 Weeks
...Pastry Cooking About the Course Subject Food & Drink Subject 2 Leisure Activities Course Code NT69EB003H06 Study Mode Part-time Start Date 23/02/2010...
- Short course
- Falfield, South Gloucestershire
- 1 Day
...Pastry Cookery Have you avoided getting into pastry making because it all seems too difficult? Have you been making pastry but are disappointed...
- Course
- Watford
- 1 Year
... or catering outlets. It is also designed for those candidates who wish to acquire pastry skills to enhance future employment and those wishing to study for personal development that have an interest in the subject...
- Course
- Penrith,
- 2 Days
...We will learn how to re-create English historical recipes from the seventeenth to the nineteenth century. Suitable for: Those who want to improve the quality of their pastry and to learn to raise pies to a very high standard of workmanship...
- Course
- Bradford
... on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working...
- Course
- London
- Different dates available
...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...
- NVQ
- Luton
- 30 Weeks
...Progression / Leads to NVQ Level 4 Course Code : NHD1-ABC002 Start Date : 14/09/2009 Day/ Time : Monday 0900 - 1700 Duration : 30 Weeks Location...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Part Time, Cooking Classes, Cake Decorating...
- Short course
- St Helens
- Beginner
- Different dates available
- 6 Weeks
... course "Naughty but nice", This time with a big emphasis on scrumptious cupcakes and savoury pastry techniques... Learn about: Decorate cupcakes, Pastry Chef, Food safety...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... Guide Curd Curd Overview Lemon Rosemary Curd Method Curd Guide Pastry Cream Pastry Cream Introduction Basic Pastry Cream Method Chocolate Pastry Cream... Learn about: Pastry Cream, Extra Fillings, Crunchy Fillings...
- Short course
- Bath
- Beginner
- 1 Day
...Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever. again!.. Suitable for: All levels...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... of food, progress through a program of study that builds competency in celebration cakes, artisan breads, chocolate confections, plated desserts and classic pastries in state-of-the-art laboratory classrooms... Learn about: Artisan Bread Baking, Pies and Tarts, Classic Pastry...
- Course
- London
- 30 Weeks
...The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling them to work in a pastry section in the Hotel and catering Industry...
- Course
- Nottingham
... up for more information!Whisking and folding techniquesChoux pastry CroquemboucheBaking sponges, cakes, biscuits, crème caramel, macaroons, bavarois, iced parfait, baked...
- GCSE
- Huntington
- Different dates available
... units may include the preparation and cooking of game, shellfish or decorative pieces. You can take either the kitchen and larder route, the pastry... Learn about: Skills and Training, Professional Cookery...
- Course
- Bradford
...This Level 2 course will suit those with little or no experience in pastry and confectionery. Welcome to Bradford choose from our onsite training solutions and scheduled training courses across a wide range of technical and non-technical topics...
- Course
- Online
- Different dates available
... with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes... Learn about: Pastry Chef...
- Vocational qualification
- Luton
- 30 Weeks
...Develop existing pastry skills. General methods and procedures in production and underpinning theory. Practical assessment and external test...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles... Learn about: Part Time, Food Preparation, Cake Decorating...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...and you'll learn them all. As well as all of this, you'll become proficient at menu planning, an essential skill for any future head chef. During this course... Learn about: Cook meat, Catering operations, Professional Cookery...
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