Professional Cookery Apprenticeship Level 2
Course
In Stratford-Upon-Avon
Description
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Type
Course
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Location
Stratford-upon-avon
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Duration
18 Months
This qualification is aimed at anybdy who is starting out on a career as a chef or who wishes to gain the skills to progress.
Facilities
Location
Start date
Start date
Reviews
Course programme
Professional Cookery Apprenticeship Level 2.
About the Course
Study Mode
Apprenticeship
Introduction This qualification is aimed at anybdy who is starting out on a career as a chef or who wishes to gain the skills to progress.
Course Units NVQ Level 2 Professional Cookery
Mandatory units:
· Maintain a safe, hygienic and secure working environment
· Contribute to effective teamwork
· Maintain food safety when storing, preparing and cooking food
Plus preparaing any 3 of fish / meat / poultry or vegatables for basic dishes:
Plus cook and finish basic dishes for any 3 from fish / meat / poultry or vegatables for basic dishes:
Plus any 1 of the following:
· Prepare, cook and finish basic hot sauces or basic soups
· Make basic stock
· Cook and finish basic shellfish dishes or game dishes or offal dishes
· Cook-chill food · Cook-freeze food
· Prepare shellfish or game or offal for basic dishes
· Prepare, cook and finish basic rice dishes or basic pastry products or basic cakes, sponges and scones or basic grain dishes or healthier dishes or basic hot and cold desserts
· Prepare and present food for cold presentation
Technical Certificate:
Level 2 Certificate in Hospitality & Catering Principles
Key Skills:
Application of Number Level 1
Communications Level 1
ERR - Employer Responsibility & Rights
Duration 12 - 18 months
Tuition Fees(Cost) Cost : Free
Progression Route NVQ Level 3 Professional Cookery
Other Information Start Dates : Throughout the year
Professional Cookery Apprenticeship Level 2