Restaurant Manager Training
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Support service
Yes
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Virtual classes
Yes
If you require to learn the skills to focus on developing a career in Hospitality Management, then we would highly recommend you to develop the skills to deal with customer service issues. Enrolling in this Restaurant Manager Training course will benefit you to become excellent at it.
As a restaurant manager, you will accountable for various tasks including dealing with customer service issues as well as ensuring the best quality food comes out of the kitchen.
This course covers a range of modules that help to learn about restaurant and hospitality management. You will learn to maintain the restaurant’s revenue, profitability and reach quality goals. You will also understand how to ensure restaurant operation efficiently, and maintain high production, productivity, quality, and customer-service standards.
Facilities
Location
Start date
Start date
About this course
The Restaurant Manager Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19 and Hardcopy Certificate for £34.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Quality
- Hospitality Management
- Hospitality
- Customer Service
- Industry
- Business Plan
- Quality Training
- Designing
- Restaurant
- Managing Yourself
Course programme
Starting a Restaurant
- Are you ready for the challenge?
- How to decide on a concept
- Designing your restaurant
- Friends and family
- Writing a Business Plan
- Insurance
- Restaurant Organizations that you need to check out.
- What are the best Catering Industry Trade Shows?
Managing a Restaurant
- Managing Yourself
- Managing Others
- Managing Your Money
- Managing Your Food and Supplies
- Managing Everything Else
Starting Food Catering
- Where You Work
- Health and safety
- Staff, Suppliers and Transport
- Food Hygiene
- Rules about Menus
- Paperwork and Finances
- Law
Food Business
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
Hospitality
- Introduction to Hospitality
- Characteristics of the Hospitality Industry
- Relationship Between the Hospitality Industry and Tourism
- Types of Accommodation
- Types of Room
- Types of Hotel Guests
Hospitality Management
- Introduction to Hospitality Management
- Influences Which Affect the Industry
- The Development of the Hospitality Industry
- Hospitality Brands
- Accommodation
- Food Service
- Successful Quality Management
Restaurant Manager Training