Restaurant Manager Training
Course
Online
Description
-
Type
Course
-
Level
Intermediate
-
Methodology
Online
-
Duration
1 Year
-
Start date
Different dates available
-
Support service
Yes
-
Virtual classes
Yes
The Restaurant Manager Training course provides a structured introduction to the core knowledge, leadership techniques, and operational practices required to manage a restaurant successfully. Learners gain a clear understanding of how to oversee daily service, maintain high customer satisfaction, support staff performance, and ensure smooth front-of-house operations. This restaurant management course also explores essential concepts such as menu coordination, workflow efficiency, communication, and customer care standards. It is designed to help learners build strong decision-making abilities and confidence when handling both routine responsibilities and unexpected challenges within a hospitality environment.
Throughout the course, learners will explore the principles of effective team supervision, service quality management, conflict prevention, and workplace organisation. With a focus on real workplace requirements, the training equips learners with the knowledge needed to deliver consistent service, maintain a positive atmosphere, and contribute to the overall growth of a hospitality business. Whether you aim to progress into a supervisory role or strengthen your existing leadership skills, this online restaurant management training offers a flexible and accessible pathway to improvement.
This CPD-accredited programme is ideal for anyone looking to understand restaurant operations, enhance hospitality skills, or take the next step towards a restaurant manager, shift leader, or front-of-house coordinator role. With self-paced learning and practical insights, it provides a valuable foundation for career advancement in the UK hospitality industry.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
Build strong leadership and team coordination skills
Improve customer service delivery and satisfaction standards
Strengthen daily restaurant operational management
Develop effective communication and problem-solving skills
Understand menu coordination and service flow
Support staff performance and workplace organisation
This course is designed for learners who wish to build or advance a career within the hospitality and restaurant industry. It is suitable for aspiring restaurant managers, supervisors, team leaders, waitstaff aiming for progression, and individuals looking to develop the confidence needed to take on greater responsibility in a customer-facing environment. The training is also ideal for small business owners, café managers, bar supervisors, or anyone transitioning into hospitality management.
Whether you are new to the sector or already working in service roles, the course offers accessible and structured learning that supports professional growth. It equips learners with the essential knowledge needed to manage staff, improve service quality, and oversee daily operations. Learners seeking flexible online study, career development opportunities, or additional skills to stand out when applying for restaurant management roles will benefit greatly from this programme.
There are no formal entry requirements for enrolling in this course, making it accessible to learners from all backgrounds. It is suitable for individuals aged 16 and above, particularly those interested in developing their hospitality and management skills. A good understanding of English, numeracy, and basic IT skills is recommended to ensure smooth progress through the online learning materials. The course has been designed to be user-friendly, allowing learners to study at their own pace while gaining valuable knowledge to support their career goals in the restaurant and service sector.
Upon successful completion of the Restaurant Manager Training, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9.99 or a Hardcopy Certificate for £15.
This Restaurant Manager Training course stands out for its flexibility, allowing learners to study anytime and progress at a pace that suits their schedule. The expert-designed modules focus on real workplace expectations, ensuring the content is relevant, practical, and aligned with career development needs. Learners gain clear, structured knowledge that supports both personal growth and professional ambition. The course provides strong foundations for employment within the hospitality sector, making it a valuable addition to any CV. With accessible online delivery and well-organised content, it offers a supportive route to understanding restaurant leadership, service quality, and front-of-house management.
Yes. The course is designed to be fully accessible, even for learners with no previous management experience. The modules introduce restaurant operations, customer service principles, and supervisory responsibilities in a clear and structured way. The content is easy to follow, with supportive guidance that helps learners understand expectations within a real hospitality environment. Whether you are preparing for your first leadership role or simply improving your understanding of restaurant operations, the course is suitable for all levels.
Completing this training can strengthen your confidence, broaden your industry knowledge, and make your CV more attractive for supervisory or management roles. The course builds skills that employers value, including team coordination, service standards, problem-solving, and operational oversight. Learners may progress into roles such as restaurant manager, supervisor, shift leader, café coordinator, or hospitality team leader. It is a smart choice for anyone aiming to take the next step in their hospitality career.
The course is delivered entirely online through a user-friendly learning platform. Learners can access their modules at any time, allowing full flexibility to fit study around work or personal commitments. Progress is self-paced, with no deadlines or fixed schedules. You simply log in, complete the lessons, and return whenever convenient. This makes the training ideal for those who prefer independent study while still receiving structured content and clear guidance.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Quality
- Hospitality Management
- Hospitality
- Customer Service
- Industry
- Business Plan
- Quality Training
- Designing
- Restaurant
- Managing Yourself
Teachers and trainers (1)
One Education
Course Provider
Course programme
COURSE CURRICULUM
Starting a Restaurant
- Are you ready for the challenge?
- How to decide on a concept
- Designing your restaurant
- Friends and family
- Writing a Business Plan
- Insurance
- Restaurant Organizations that you need to check out.
- What are the best Catering Industry Trade Shows?
Managing a Restaurant
- Managing Yourself
- Managing Others
- Managing Your Money
- Managing Your Food and Supplies
- Managing Everything Else
Starting Food Catering
- Where You Work
- Health and safety
- Staff, Suppliers and Transport
- Food Hygiene
- Rules about Menus
- Paperwork and Finances
- Law
Food Business
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
Hospitality
- Introduction to Hospitality
- Characteristics of the Hospitality Industry
- Relationship Between the Hospitality Industry and Tourism
- Types of Accommodation
- Types of Room
- Types of Hotel Guests
Hospitality Management
- Introduction to Hospitality Management
- Influences Which Affect the Industry
- The Development of the Hospitality Industry
- Hospitality Brands
- Accommodation
- Food Service
- Successful Quality Management
Restaurant Manager Training
