Retail Meat Processing Foundation Certificate

Thompson Rivers University

Course

In Kamloops (Canada)

Price on request

The best Cookery courses

See all

See all

Description

  • Type

    Course

  • Level

    Advanced

  • Location

    Kamloops (Canada)

  • Duration

    9 Months

  • Start date

    September

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets. Instruction includes 80% hands-on and 20% theory, with work-experience placements at businesses across the province. Apprenticeship Level 1 & 2 also available.

Facilities

Location

Start date

Kamloops (Canada)
See map

Start date

SeptemberEnrolment now open

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Retail
  • Cooking
  • Cook
  • Cooking Classes
  • Retail Management

Course programme

Careers

Gain the knowledge and skills to enter employment as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities.

Admission Requirements

Limited admission
  • Grade 10 (or equivalent)
  • Canadian citizenship or permanent resident status
  • Successful medical
  • Successful entry assessment test
  • Orientation with program coordinator
  • FOODSAFE Level 1
*Students may apply without Food Safe certification however, they must provide evidence of successful completion during the first week of classes.

See related categories

Retail Meat Processing Foundation Certificate

Price on request

The best Cookery courses

See all

See all