Foundations of Food & Beverage

This comprehensive training program allows students to develop the knowledge, skills, and real-world training needed for careers in the fast-paced food and beverage industry. Learning occurs through a combination of lectures, practical application from industry experts in the field, and on-the-job training. Whether your interests are in the kitchen, front of house or associate and managerial roles, this program prepares you to enter the workforce and ensures you have the certifications and experience required for entry or mid-level service positions in Food and Beverage occupations at hotels, resorts, restaurants, convention centres and on cruise ships.