Royal Environmental Health Institute of Scotland (REHIS) Introduction to HACCP and Hazard Analysis
Short course
In Paisley
Description
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Type
Short course
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Level
Beginner
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Location
Paisley (Scotland)
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
This qualification is appropriate for all persons employed in food related businesses. It is particularly useful for those involved in the use of HACCP and will also meet the requirement of HACCP training as stated in Food Safety Legislation. The course includes: The Principles of HACCP; Control Food Hazards; Practical Applications of HACCP; Hazard Analysis Systems.
DAY
Start date:
Various from September 2009 until June 2010
Duration:
1 Day
Time:
Day: 9.00am - 5.30pm
Day:
Various
Cost:
£90 including Course Book, Examination and Certification Fees.
Royal Environmental Health Institute of Scotland (REHIS) Introduction to HACCP and Hazard Analysis