Royal Environmental Health Institute of Scotland (REHIS) Introduction to HACCP and Hazard Analysis

Short course

In Paisley

£ 90 + VAT

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Paisley (Scotland)

  • Duration

    1 Day

Facilities

Location

Start date

Paisley (Renfrewshire)
See map
Renfrew Road, PA3 4DR

Start date

On request

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Course programme

Royal Environmental Health Institute of Scotland (REHIS) Introduction to HACCP and Hazard Analysis
This qualification is appropriate for all persons employed in food related businesses. It is particularly useful for those involved in the use of HACCP and will also meet the requirement of HACCP training as stated in Food Safety Legislation. The course includes: The Principles of HACCP; Control Food Hazards; Practical Applications of HACCP; Hazard Analysis Systems.

DAY

Start date:
Various from September 2009 until June 2010

Duration:
1 Day

Time:
Day: 9.00am - 5.30pm

Day:
Various

Cost:
£90 including Course Book, Examination and Certification Fees.

Royal Environmental Health Institute of Scotland (REHIS) Introduction to HACCP and Hazard Analysis

£ 90 + VAT