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RSPH Allergen Awareness Course

SAI Global Assurance Learning
5.0
1 review
  • I would over and over again would recommend Enterprise IQ to all the users. Continued expansion of modules made possible with the software.
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Short course

Inhouse

£ 395 + VAT

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Learn all about allergens in food!

  • Type

    Short course

  • Methodology

    Inhouse

  • Duration

    1 Day

Interested in getting a deep understanding of allergens and their effects? If the answer is “yes”, then you should check this RSPH Allergen Awareness Course organized by IQMS.

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

Learners will gain an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.

If you want to join this educational experience, ask for more information through emagister.co.uk. You won’t regret it!

About this course

This course aims to provide an understanding of Allergens and their effects.


This course is recommended for all relevant personnel dealing with allergens during the production, preparation and serving of food.

Delegates successfully completing the course will be awarded an RSPH Level 2 Certificate.

Equips those involved with the production, preparation and serving of food with the knowledge of risks and mitigations of allergens in food.

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Reviews

5.0
  • I would over and over again would recommend Enterprise IQ to all the users. Continued expansion of modules made possible with the software.
    ← | →
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Stephanie

5.0
23/10/2016
What I would highlight: I would over and over again would recommend Enterprise IQ to all the users. Continued expansion of modules made possible with the software.
What could be improved: nothing to improve
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Contamination
  • Communication Training
  • Allergen
  • Communication
  • Business
  • Symptoms
  • Risk
  • Methods
  • Food
  • Commonly
  • Production
  • Operators
  • Dishes
  • Reduce

Course programme


1.Understand why food allergens need to be controlled:
  • Identify symptoms produced by ingestion of allergens in food
  • Outline why Food Business Operators need to identify and control food allergens
  • Identify foods that commonly cause adverse reactions.


2.Understand how to protect people with food allergies and intolerances from adverse reactions:
  • Identify food allergens in dishes and products
  • Identify routes of food allergen cross contamination and methods of control
  • Understand how communication can reduce the risk of adverse reactions.

See related categories

RSPH Allergen Awareness Course

£ 395 + VAT

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See all

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