RSPH Foundation Certificate in Nutrition
Course
Inhouse
Description
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Type
Course
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Methodology
Inhouse
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Duration
2 Days
Suitable for: Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate.
Reviews
Course programme
Course outline / information:
Composition of a balanced diet
- Recommendations
- Food composition
- Biological Role of nutrients
Nutrient content
- Food groups
- Types of diet
- Special situation diets
- Food “style”
- Food labelling
Food processing and food quality
- Food storage
- Processing and cooking
- Food additives
Nutrient Deficiency and excess
- Ill health due to nutrient excess
- Ill health due to nutrient deficiency
- Diseases due to food intolerance
Assessment method: Multiple choice examination (available on demand)
QCA Accredited: Yes
Suggested progression on completion: RSPH Intermediate Nutrition/ RIPH Certificate of Nutrition & Health
RSPH Foundation Certificate in Nutrition