RSPH Fundamentals of HACCP (Level 2)
Short course
In Chester and Birmingham
Description
-
Type
Short course
-
Location
-
Duration
1 Day
Be involved i the implementation and maintenance of HACCP; Be an active member of the HACCP team; Gain the knowledge of the concept of HACCP; Gain an understanding of, and the ability to apply, HACCP principles practically in food and food-related businesses in order to ensure effective food safety. Suitable for: Anyone employed in a food business who needs to have an understanding of HACCP
Important information
Documents
- Fundamentals of HACCP
Facilities
Location
Start date
Start date
Start date
Start date
About this course
The possession of a level 2 food hygiene qualification is advantageous but not essential
Reviews
Course programme
Course review:
The Fundamentals of HACCP is a Level 2 qualification, designed for anybody who handles food and is particularly suitable for those working in kitchens or undertaking frontline duties in preparing, processing or retailing food. The emphasis of this qualification is placed on the correct handling of "high risk" foods and the importance of temperature control.
It provides the basic knowledge for candidates to be safe food handlers and to be able to play an effective role in a food business operator’s food safety management system.
RSPH Fundamentals of HACCP (Level 2)