RSPH Level 2 - Foundation Certificate in HACCP

Food Hygiene Centre

Short course

In London

£ 95 + VAT

The best Health and Safety courses

See all

See all

Description

  • Type

    Short course

  • Location

    London

  • Duration

    1 Day

To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: This course is especially suitable for those responsible for the maintenance of a food safety management procedure, as required by EU Regulation 852/2004 of the European Parliament on the Hygiene of Foodstuffs.

Facilities

Location

Start date

London
See map
122 Bayswater Road, W2 3JH

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

This course aims to raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). The awarding body is The Royal Society for Public Health.

It will help with the development of a food safety management procedure based on the principles of Hazard Analysis Critical Control Points.

Course programme - The qualification covers the following topics:

  • Importance and benefits of HACCP
  • The role of HACCP
  • HACCP terminology
  • Basic application of HACCP principles
  • Use of HACCP in small and medium sized hospitality ad food retail businesses
  • Food safety legislation

Assessment Method

Multiple-choice examination (20 questions, 30 minutes).

Additional information

Payment options: Exam fee per person: £25

See related categories

RSPH Level 2 - Foundation Certificate in HACCP

£ 95 + VAT

The best Health and Safety courses

See all

See all