SAI Global Assurance Learning courses

...the BRCGS Knowledge of the requirements including statements of intent... Learn about: Audit Planning, Certification Bodies, BRC Protocols...

...Delegates will also be able to identify any current weaknesses in their BRC Systems and upgrade these appropriately... Learn about: Monitoring of Certification Bodies, BRC Food Issue 6 standard, Event Management...

...and skills or looking to achieve formal recognition for the skills and knowledge that they possess. Auditors, from any organisation in the food chain... Learn about: IT Auditing, Food safety, As well as ISO 22000 series standards...

...and effective quality management system and helps them to understand the role of the auditor in its development and continual improvement. It introduces... Learn about: ISO 9001, IT Development, IT Auditing...

...If you are searching to improve your knowledge of ISO 9000, then you should look at this course! Emagister has added a Process Mapping and Improvement... Learn about: Business Improvement, IT Management, Quality Training...

...COURSE OBJECTIVES The course is designed to help delegates deliver value-added audits to understand the principles of good Environmental Management... Learn about: As well as ISO 14000 series standards, IT Management, IT Auditing...

...of ISO 14001:2015 This knowledge can be gained in a number of ways:o Previous experience and existing knowledgeo Attending an IRCA ISO 14001 Foundation... Learn about: IT Auditing, Auditor registration, Follow-up activities...

...Course modules: · The BRC Issue 7 Requirements reviewed clause by clause with guidelines. · BRC audit aims and objectives. · BRC audit concepts... Learn about: IT Auditing, Food safety...

...The BRC Understanding the Requirements (Storage & Distribution) Issue 3 course will provide you with details of the content of the BRC Storage & Distribution...

...organisations Are current internal auditors who wish to upgrade their skills Attendees of this course will learn to audit to the requirements of the standards... Learn about: IT Management, IT Auditing, As well as ISO 9000 series standards...

...Covers the different types of automated methods used to detect and identify foreign objects in your food products... Learn about: IT risk...

...Outline the difference between HACCP/TACCP and VACCP Recognise different types of threats and vulnerabilities Classify the different types of aggressors... Learn about: Threat Assessment Critical Control Point, Different types of aggressors, TACCP system...

...QMS framework incorporating process management tools and techniques • Undertake GAP analysis and document processes incorporating operational controls... Learn about: Oversee issue resolution, Reviews of quality, Quality Training...

...The new and enhanced requirements for leadership and how they may be audited. The requirements for determining and addressing risks and opportunities...

...The Food Labelling and Legislation Short Course, organized and imparted by IQMS, explains the New Food Labelling Legislation in force from December...

...knowledge and skills necessary to plan, conduct, report internal audits of management systems This course is an essential for those who will undertake... Learn about: Safety Management, IT Auditing, Health and Safety Management...

..."the 8 disciplines"? How the 8 disciplines are used to drive business improvement Style of Delivery and Course Leaders Our course leaders have extensive... Learn about: Quality management, Team Training, And quality Managment Principals...

...but also to develop delegates’ wider understanding of quality management systems design and implementation. In particular it will help delegates get... Learn about: An understanding of 27001 is required, IT Security, Security Management...

...of internal environmental audits with confidence. To help delegates understand the key attributes of an efficient and effective environmental management... Learn about: IT Auditing...

...Increased global trade has made a wide variety of foods accessible to the consumer. Consumers now expect all their foods to be available on their supermarket...