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Scuola Euro Formation courses
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...preparation for the sale of the product to the customer Chapter 1. The bruscolini: the choice of the raw material; Chapter 2. Cooking and packaging methods...
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...The brush is typically used to comb long hair, unlike the comb, which is used on short hair styles. There are different types of brushes with different types of bristles...
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...government and milking of buffaloes and cows, who can also be used for cheese making and haymaking operations. This course aims to train the candidate...
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...The burinist is the person in charge of the burin, as a thin steel-tipped chisel, used for particular engravings, and the engraving technique...
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...against oxidation as well as improving its appearance. We take into consideration the fundamental aspects of the profession in this course. Chapter...
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...Among the various cultural forms of treatment of corpses include immersion in water, raising, burial or burial, deposition in niches or sarcophagi...
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...Module I: who is the bus shipper; Module II: history of this profession; Module III: what duties does he cover; Module IV: what characteristics he must possess and his training...
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...obtain a financial and personal growth of the organization. Many of these skills and characteristics are learned during years of study and above all of work in the field... Learn about: Financial Training, Team Training...
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...The three-year degree course in Communication Sciences provides graduates with a solid and broad cultural background and an adequate mastery of information... Learn about: Communication Training...
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...relationships are also qualities that should not be underestimated. In conclusion, the business communicator is a key figure in the company... Learn about: Communication Training, Business Communication...
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...The butter maker is engaged in the production and sale of butter and butter-based products. Let's find out the fundamentals of the trade together Chapter...
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...in economic subjects with the acquisition of skills capable of responding to the ever new needs expressed from the market, with particular reference... Learn about: Business Start-up, Business model, Financial Training...
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...of work and professions in Italy and in the world MODULE II: the main stages of slaughter: introduction of animals into the slaughterhouse, ante-mortem health check... Learn about: Sales Training...
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...The butcher's skinner is whoever takes care of the skinning process in the butcher's shop. This process consists of the result of the removal of the...
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...of the person making the acquisition. MODULE I: The acquisition officer: lifeblood of the company MODULE II. The main function of an acquirer...
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...The classification of existing easements: voluntary easements, permanent easements and apparent easements IV MODULE: The accessory faculties indispensable...
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...for TV and in the cinema sector. There are various skills so that a camera operator can be considered such in all respects. The camera operator... Learn about: Photography Techniques, Digital Photography...
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...Specific knowledge in the electric field; Mechanical activity.MODULE IV:Work tools; Work techniques...
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...IT activity.IV MODULE: Work tools; Work techniques...
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...Chapter 4. Storage and processing of the shed; Chapter 5. Application fields...