Scuola Euro Formation courses

...preparation for the sale of the product to the customer Chapter 1. The bruscolini: the choice of the raw material; Chapter 2. Cooking and packaging methods...

...The brush is typically used to comb long hair, unlike the comb, which is used on short hair styles. There are different types of brushes with different types of bristles...

...government and milking of buffaloes and cows, who can also be used for cheese making and haymaking operations. This course aims to train the candidate...

...The burinist is the person in charge of the burin, as a thin steel-tipped chisel, used for particular engravings, and the engraving technique...

...against oxidation as well as improving its appearance. We take into consideration the fundamental aspects of the profession in this course. Chapter...

...Among the various cultural forms of treatment of corpses include immersion in water, raising, burial or burial, deposition in niches or sarcophagi...

...Module I: who is the bus shipper; Module II: history of this profession; Module III: what duties does he cover; Module IV: what characteristics he must possess and his training...

...obtain a financial and personal growth of the organization. Many of these skills and characteristics are learned during years of study and above all of work in the field... Learn about: Financial Training, Team Training...

...The three-year degree course in Communication Sciences provides graduates with a solid and broad cultural background and an adequate mastery of information... Learn about: Communication Training...

...relationships are also qualities that should not be underestimated. In conclusion, the business communicator is a key figure in the company... Learn about: Communication Training, Business Communication...

...The butter maker is engaged in the production and sale of butter and butter-based products. Let's find out the fundamentals of the trade together Chapter...

...in economic subjects with the acquisition of skills capable of responding to the ever new needs expressed from the market, with particular reference... Learn about: Business Start-up, Business model, Financial Training...

...of work and professions in Italy and in the world MODULE II: the main stages of slaughter: introduction of animals into the slaughterhouse, ante-mortem health check... Learn about: Sales Training...

...The butcher's skinner is whoever takes care of the skinning process in the butcher's shop. This process consists of the result of the removal of the...

...of the person making the acquisition. MODULE I: The acquisition officer: lifeblood of the company MODULE II. The main function of an acquirer...

...The classification of existing easements: voluntary easements, permanent easements and apparent easements IV MODULE: The accessory faculties indispensable...

...for TV and in the cinema sector. There are various skills so that a camera operator can be considered such in all respects. The camera operator... Learn about: Photography Techniques, Digital Photography...

...Specific knowledge in the electric field; Mechanical activity.MODULE IV:Work tools; Work techniques...

...IT activity.IV MODULE: Work tools; Work techniques...

...Chapter 4. Storage and processing of the shed; Chapter 5. Application fields...