Slips, trips & falls
Course
Online
Description
-
Type
Course
-
Methodology
Online
-
Start date
Different dates available
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker, you are most at risk. You have a legal duty to look after yourself and your colleagues at work.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Approach
- Catering
- Communication Skills
- Law
- Healthcare
- Insurance
- Human Resource management
- Slips
- Trips
- Falls
Course programme
E-learning that is cost-efficient, engaging and effective. All our courses are detailed, accurate and up to date with relevant legislation. Downloadable certificates which provide evidence of learning and assessment success.
We guarantee that by using our courses your training will:
- Meet CQC standards of compliance for continuing professional development;
- Be available on demand 24/7, 365 days a year;
- Cost a fraction of conventional classroom training;
- Provide certificates of achievement on successful completion.
Course overview:
Learning Outcomes:
Why slips and trips are a problem
Why they happen
How you can help to stop them
Slips, trips & falls