Health & Safety Online - Food Safety & Hygiene Training Level 1

Section 1: Food Hazards and Food Poisoning

This section gives the user an understanding of what food poisoning is and how food can become contaminated and more importantly; how to avoid it.

Section 2: Personal Hygiene

This sections looks at the importance of good personal hygiene and the procedures to follow to avoid contamination of food.

Section 3: Cleanliness and Cross-Contamination

Covers the importance of cleanliness in the workplace and safe working practices for keeping surface, tools and equipment clean. It also gives guidance on the types of bacteria and how they are spread which will give the delegate a detailed understanding of what to do and what not to do in the workplace.

TestThis is a multiple choice test that demonstrates that the candidate has gained the knowledge and skills they need to set up their workstations and to work safely.

Online Health & Safety Courses available:

Asbestos Awareness, COSHH, Display Screen Equipment, Fire Awareness, Fire Warden, Food Safety & Hygiene Level 1 and Level 2, Health & Safety Essentials, Manual Handling, Slips Trips and Falls, Stress Awareness