CIEH Level 2 Award in Food Safety

Short course

In Truro

£ 50 + VAT

Description

  • Type

    Short course

  • Location

    Truro

  • Duration

    1 Day

Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Truro (Cornwall)
See map
Agos Acres, Greenbottom, TR4 8GF

Start date

On request

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Reviews

Course programme

Course Outline

Fundamental food hygiene knowledge for all food handlers

The qualifications cover the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Qualification Information
Assessment method: Multiple choice examination
QCA Accredited

Course Time:
9:00am-5:00pm

CIEH Level 2 Award in Food Safety

£ 50 + VAT