CIEH Level 2 Award in Food Safety
Short course
In Truro
Description
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Type
Short course
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Location
Truro
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Duration
1 Day
Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Outline
Fundamental food hygiene knowledge for all food handlers
The qualifications cover the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Qualification Information
Assessment method: Multiple choice examination
QCA Accredited
Course Time:
9:00am-5:00pm
CIEH Level 2 Award in Food Safety