Level 2 Award in Food Safety - Basic Food Hygiene
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absolutely fantastic, teaching methods was outstanding and worth every penny.
zainab
← | →
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Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
← | →
Short course
In Birmingham and Helston
Description
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Type
Short course
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Level
Beginner
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Location
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Duration
1 Day
Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail
Important information
Documents
- L2 Food Safety Fact Sheet
Facilities
Location
Start date
Start date
Start date
About this course
There are no formal entry requirements, support will be given to speakers of other languages an those woth lieracy/numeracy needs
Reviews
-
absolutely fantastic, teaching methods was outstanding and worth every penny.
zainab
← | →
-
Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
← | →
Course rating
Recommended
Centre rating
zainab vohra
Jane Martin
Teachers and trainers (3)
Anne Ellison-Webb
Partner
Keith Gwilliams
Senior Lecturer
Steve Ellison
Partner
Course programme
Level 2 Award in Food Safety (Basic Food Hygiene)
Essential practical information and guidelines for preventing food poisoning illness.
Delegates have the option of choosing Exam papers in Catering, Manufacture or Retail
Certificated by: Chartered Institute of Environmental Health
Course Programme:
- Introduction to Food Safety
- Food Safety Managment
- The Law
- Food Safety Hazard
- Food handlers
- Delivery and Storage
- Cooking, Seving and Peservation
- Cleaning Disinfection and Waste Disposal
- Pest Control
Additional information
Level 2 Award in Food Safety - Basic Food Hygiene