Level 2 Award in Food Safety - Basic Food Hygiene

5.0
2 reviews
  • absolutely fantastic, teaching methods was outstanding and worth every penny. zainab
    |
  • Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
    |

Short course

In Birmingham and Helston

£ 75 + VAT

Description

  • Type

    Short course

  • Level

    Beginner

Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail

Important information

Documents

  • L2 Food Safety Fact Sheet

Facilities

Location

Start date

Birmingham (West Midlands)
See map
251 Alcester Road South, Kings Heath, B14 6DT

Start date

On request
Helston (Cornwall)
See map
Unit 9, Rural Workshops, Wheal Vor, Carleen, TR13 9NW

Start date

On request

About this course

There are no formal entry requirements, support will be given to speakers of other languages an those woth lieracy/numeracy needs

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Reviews

5.0
  • absolutely fantastic, teaching methods was outstanding and worth every penny. zainab
    |
  • Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
    |
100%
5.0
excellent

Course rating

Recommended

Centre rating

zainab vohra

5.0
22/06/2010
What I would highlight: absolutely fantastic, teaching methods was outstanding and worth every penny. zainab
Would you recommend this course?: Yes

Jane Martin

5.0
03/06/2010
What I would highlight: Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Teachers and trainers (3)

Anne  Ellison-Webb

Anne Ellison-Webb

Partner

Keith Gwilliams

Keith Gwilliams

Senior Lecturer

Steve Ellison

Steve Ellison

Partner

Course programme

Level 2 Award in Food Safety (Basic Food Hygiene)

Essential practical information and guidelines for preventing food poisoning illness.

Delegates have the option of choosing Exam papers in Catering, Manufacture or Retail

Certificated by: Chartered Institute of Environmental Health

Course Programme:

  • Introduction to Food Safety
  • Food Safety Managment
  • The Law
  • Food Safety Hazard
  • Food handlers
  • Delivery and Storage
  • Cooking, Seving and Peservation
  • Cleaning Disinfection and Waste Disposal
  • Pest Control

Additional information

Students per class: 10

Level 2 Award in Food Safety - Basic Food Hygiene

£ 75 + VAT