Sushi Making in 60 Minutes (or less!)
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
Do you love sushi? Want to learn how to roll like a pro? Save money on restaurants, invest in expanding your culinary skill set and make your own sushi. Get ready sharpen your knives, and your mind in this step-by-step guide. This course will take you through the history of sushi, explain the health benefits of eating it and choosing side dishes to eat with it.Entrepreneur Gabriel Both has been making sushi for 15 years and is ready to pass on his knowledge so you can go from prepping to plate in under an hour. He will show you how to make traditional and western rolls without the mess, go through the tools that you'll need and how to avoid common mistakes.Roll out your mat, get your chopsticks ready and start making sushi.
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About this course
19 lectures and 60 minutes - all you need to learn how to make Sushi! Step by step, over the shoulder view Sushi Identify the TYPE_IDs of fish to avoid to reduce mercury buildup Master traditional and western style rolls Information on advised side dishes that complement SushiÂ
Anyone
None
Reviews
Subjects
- Benefits
Course programme
Intro
Say hi to your fellow students!
Share your new course with your friends!
Introduction & Outline
Meet The Chef
History and Background of Sushi
The History of Sushi
The Benefits of Sushi
Why Add Wasabi?
Why Add Ginger?
RisksÂ
Ingredients
TYPE_IDs of Fish & Seafood
TYPE_IDs of Vegetables
TYPE_IDs of Wrappings?
How To Make Sushi
Tools of The Trade
Step by Step Guide
Sushi Recipes
Sushi Sauces
Bonus Material
Dishes To Complement
How To Use Chopsticks
This Only Takes 30 Seconds To Do
Sushi Making in 60 Minutes (or less!)