Culinary Skills Training
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Support service
Yes
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Virtual classes
Yes
The Culinary Skills Training is delivered by expert instructors through video tutorials, online study materials, recommended reading and multiple-choice assessments. You will learn about the essential equipment needed for a professional kitchen, specific recipes and food preparation skills, and the physical demands of being a chef. You also gain the business skills necessary for setting up, managing and promoting your own restaurant.
Important information
Price for Emagister users: Please use the coupon code "ONE25D" to get a huge discount which will allow you to purchase this course for only £25.00, including the free PDF Certificate. Please Note: You have to use this coupon code to get the discount price along with the free PDF Certificate. If you need any assistance regarding using the coupon code, feel free to contact us. One of our agents will assist you.
Facilities
Location
Start date
Start date
About this course
Culinary Skills Training course teaches practical skills, enhances your knowledge of professional cooking and provides an essential range of recipes that can be enjoyed at home or in a restaurant context.
Culinary Skills Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Upon successful completion you will qualify for the UK and internationally-recognised professional qualification.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Chef
- Food Preparation
- Cooking
- Professional
- Culinary Degree
- Culinary Arts
- Restaurant Cook
- Food and Beverage Manager
- Caterer
- Baking and Pastry Arts
Teachers and trainers (1)
One Education
Course Provider
Course programme
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- Equipment For Perfect Chefs
- How To Become The Perfect Chef: Attending School
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills For The Perfect Chef
- Making Meals Easy to Eat Healthy
- Plating for the At Home Chef
- Perfect Chefs Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- The Physical Qualities of the Perfect Chef
- The Importance of Testing Recipes
- The Chefs Important Baking Tools
- The Learning Curve To Becoming The Perfect Chef
- The Job of a Professional Chef
- The Mix of Sweet, Spicy and Savory
- The Perfect At Home Chef
- The Perfect Chef Opens A Restaurant
- The Physical Demand of Being a Chef
- Recipe – I
- Recipe – II
- Recipe – III
- Recipe – IV
- Recipe – V
- Recipe – VI
- Recipe – VII
- Recipe – VIII
- Recipe – IX
- Recipe – X
- Recipe – XI
- Recipe – XII
- Recipe – XIII
- Recipe – XIV
- Recipe – XV
- Recipe – XVI
- Recipe –XVII
- Recipe –XVIII
- Recipe –XIX
- Recipe –XX
- Recipe-XXI
- Recipe-XXII
- Recipe-XXIII
- Recipe-XXIV
- Recipe-XXV
- Recipe-XXVI
- Recipe-XXVII
- Recipe-XXVIII
- Recipe-XXIX
- Recipe-XXX
- Recipe-XXXI
- Recipe-XXXII
- Recipe-XXXIII
- Recipe-XXXIV
- Recipe-XXXV
- Recipe-XXXVI
- Recommended Reading : Cooking (Chef) Course
- Mock Exam- Chef Training
- Final Exam- Chef Training
Culinary Skills Training