TACCP Workshop

Entry Requirements
No formal qualifications are required but an understanding of food safety and HACCP management systems would be beneficial.
Course Structure & Content
The TACCP course is designed to give the delegate an understanding of the TACCP process, how to identify threats and assess the risks, focussing on the requirements of PAS96 which identify threats threat to the food and drink industry from malicious attack by ideological motivated groups, criminals or individuals with a grudge who may wish to damage an organisation.
The course will cover the following subjects:
Introduction to PAS96 and TACCP
TACCP Process and how to conduct a TACCP study
Understanding the varies forms of threats to a food business operation
Understand how to identify threats and assess risk
Identify control measures for security, premises, personnel, materials and processes
Establish contingency plans for recovery from attack
Audit and review food defence procedures.

No formal qualifications are required but an understanding of food safety and HACCP management systems would be beneficial.

No formal qualifications are required but an understanding of food safety and HACCP management systems would be beneficial.

Your course fee includes:
Course binder and notes
Lunch and refreshments
Certificate of attendance