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Tourism and Hospitality courses Canada
- Course
- Kamloops (Canada)
- Advanced
- May
...Admission Requirements An undergraduate degree from any discipline English Language Proficiency: Students who have completed their studies in a country... Learn about: Tour Guide, Tourist resorts, Tourism Marketing...
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 69 Weeks
...Hotel & Restaurant Accounting HS281 - Hospitality Facilities Management & Design HS333 - Front Office Procedures (AHLA) HS338 - Housekeeping Management (AHLA)... Learn about: Hospitality Management, Tourism and Hospitality, Tourism Industry...
- Course
- Vancouver (Canada)
- Advanced
- January
- 133 Weeks
...based on the marketing objective. Business Decision Making This course provides students with the opportunity to develop techniques for data gathering and storage... Learn about: Marketing Principles, Business and Management, Business Environment...
- Course
- Kamloops (Canada)
- Intermediate
- May
- 2 Years
...and contribute to community development in a manner that is environmentally, socially and economically sustainable. Admission Requirements Limited admission Grade... Learn about: Tourism Hospitality, Tourism management, Tourist resorts...
- Course
- Kamloops (Canada)
- Intermediate
- Different dates available
- 27 Weeks
...their general knowledge of the hospitality industry. Students will also gain essential workforce entry skills including Serving It Right, Guest Service... Learn about: Tourism Industry, Critical Thinking, Hospitality catering...
- Course
- Kamloops (Canada)
- Advanced
- September
- 2 Years
...managerial skills you need to work at a variety of positions in the hotel/resort industry in Canada and abroad. Careers Tourism programs at TRU have... Learn about: Hospitality industry, Tourism Industry, Hotel Management...
- Course
- Vancouver (Canada)
- Intermediate
- January
- 133 Weeks
...This program emphasizes the development of professional competencies such as effective communication skills, good customer service skills, leadership... Learn about: Tourism Industry, Tourism and Hospitality, Hospitality Management...
- Course
- Kamloops (Canada)
- Advanced
- May
...with a minimum of 8 CAEL – Minimum overall score of 70 with no subtest below 60 Accuplacer ESAL 0570 and ESAL 0580 with a minimum grade of C+ in both... Learn about: Tour Guide, Tourism Industry, Tourism management...
- Course
- Vancouver (Canada)
- Advanced
- January
- 73 Weeks
...will increase their employability. Introduction to Hospitality and Tourism The aim of this module is to provide students with an understanding of the nature... Learn about: Hospitality Marketing, Hospitality Management, Hospitality catering...
- Course
- Vancouver (Canada)
- January
- 30 Weeks
...and procedures required for Front Desk Operations. • Knowledge of a range of Food and Beverage production and service methods used in a variety of outlets... Learn about: Effective Communication, Customer Service, Skills Communication...
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After an extended research, I realize that the Toronto School of Management offered all the best courses that I really needed to do, that the cost is affordable compared to other colleges and that the location is very convenient! The School is right at the center of everything and there are a lot of business places nearby so it’s a blend of residential spaces, retail spaces and a lot more. I cannot choose a favorite instructor, each one of them has been there in such a unique way for all of us students and each one of the teacher has particular skills! Also, all the students are very cool here, we always meet for lunch in the dining hall that here it’s amazing! I had the best experience at the Toronto School of Management and I would recommend it without a doubt!
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- Course
- Toronto (Canada)
...an overview of the range of functions within the facilities department of hotels. 4. Food and Beverage Operations The aim of Food and Beverage Operations... Learn about: Communication Skills, Effective Communication, Tourism management...
...an overview of the range of functions within the facilities department of hotels. 4. Food and Beverage Operations The aim of Food and Beverage Operations... Learn about: Communication Skills, Effective Communication, Tourism management...
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After an extended research, I realize that the Toronto School of Management offered all the best courses that I really needed to do, that the cost is affordable compared to other colleges and that the location is very convenient! The School is right at the center of everything and there are a lot of business places nearby so it’s a blend of residential spaces, retail spaces and a lot more. I cannot choose a favorite instructor, each one of them has been there in such a unique way for all of us students and each one of the teacher has particular skills! Also, all the students are very cool here, we always meet for lunch in the dining hall that here it’s amazing! I had the best experience at the Toronto School of Management and I would recommend it without a doubt!
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- Course
- Toronto (Canada)
...the provision of customer service. You will develop knowledge and skills in reception procedures as well as understanding the key legislation that relates to reception procedures... Learn about: Tourism Industry, Tourism Geography, Quality Training...
- Course
- Toronto (Canada)
- 2 Years
...This two-year Diploma in Fundamentals of Hospitality and Tourism Co-op Program will provide you with the skills to aim for an entry level qualification... Learn about: Food safety, Business model, International Business...