Hospitality Service with Co-op
Course
In Kamloops (Canada)
Description
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Type
Course
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Level
Intermediate
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Location
Kamloops (Canada)
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Class hours
540h
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Duration
27 Weeks
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Start date
Different dates available
The hospitality industry is one of BC’s leading industries. During this 27-week entry-level hospitality service program, students will build and develop their general knowledge of the hospitality industry.
Students will also gain essential workforce entry skills including Serving It Right, Guest Service Gold, and FOODSAFE as well as receive their Restaurant Server Credentials.
Facilities
Location
Start date
Start date
About this course
Upon completion of the program, students will be able to:
Provide responsible and professional hospitality services
Apply the principles and practices of guest and customer services
Prepare presentation materials, compile data and research
Communicate effectively using various communication channels
Banquet/Catering Server
Customer Service Representative
Hospitality Service
Restaurant Server
Grade 12 / GED or mature student status (all transcripts must be “true certified copies” or originals)
Applicants must successfully complete the admissions interview and entrance assessments with a minimum score of 20/40 in the English Assessment and a minimum score of 20/40 in the Math Assessment (with a minimum composite score of 42/80)
Why Study At Sprott Shaw?
Lifetime access to dedicated Employment Services Specialists (ESS) who can help you with resume and cover letter writing, interview skills, and the overall job search after graduation
Lifetime tuition-free access to course refreshers if you ever need to retrain and update your skills
Co-op opportunities with recognized organizations across BC in the customer service sector
Multiple start dates so you can start your education when you want to without the wait
All-inclusive tuition where what you see is what you pay. Our tuition includes registration fees, assessment fees, tuition, textbooks, supplies, course materials, uniforms, certificates, graduation fees, co-op fees, and much more
Career and professional development success courses to help create a career development marketing plan, learn the cardinal rules of professionalism, and identify the target markets and employment resources for the hospitality industry
Certificates including FOODSAFE, Guest Service Gold, and START Restaurant Service
Preparation and orientation courses to teach you how to find credible research, write papers, create proper citation formats including APA, and study effectively for exams
Reviews
Subjects
- Hospitality
- Critical Thinking
- Tourism
- Tourism Industry
- Hospitality catering
Course programme
- BE110 - Critical Thinking
- COOP12 - Co-op Work Term (12 weeks) (Comp/Inc)
- GE001 - Strategies for Student Success (Comp/Inc)
- GE124 - Career and Professional Development
- GE135 - Presentation Skills
- HS100 - Hospitality Today: An Introduction
- HS501 - Hospitality Service Delivery
Hospitality Service with Co-op