Tourism and Hospitality Management, Level 5

Success Point College

Course

Online

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    12 Months

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Diploma in Tourism Hospitality Management Level 5 is an amazing opportunity for students to develop leadership skills essential in the industry. This qualification enables learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. It also enables learners to critically apply contemporary knowledge and theories to the management of complex problems.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Above 16 years old
Proficient in English language

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Subjects

  • Tourism and Hospitality
  • Hospitality Management
  • Hospitality
  • Tourism
  • Industry
  • Tourism Hospitality
  • Tourism Hospitality Management
  • Business
  • Academic skills
  • Knowledge
  • Communicating
  • Technology

Course programme

List of Courses
  • Introduction to Research and Academic Skills
  • Using IT for Business
  • Introduction to Economics and Accounting
  • Introduction to the Business Environment
  • Introduction to Marketing
  • Introduction to People Management
Why study Diploma in Tourism and Hospitality Management Level 5 at Success Point College

OTHM Diploma in Tourism and Hospitality Management Level 5 at Success Point College is just the right program students need to enter the tourism and hospitality industry as it equips them with the right skills and knowledge. On graduating, our students will possess exceptional management skills, including:
  • Understanding fundamental concepts on the industry and using them as a base to tackle issues, motivate co-workers, and maintain healthy and safe workplace conditions
  • Identifying challenges and opportunities within the industry and developing a practical plan to seize them
  • Analysing market data, statistical information, and research material to develop new strategies to attract customers
  • Communicating with co-employees and subordinates to ensure all tasks are completed on a timely basis
  • Using latest technology to boost workplace productivity and offer better customer service

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Tourism and Hospitality Management, Level 5

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