Tourism and Hospitality Management, Level 7

Success Point College

Course

Online

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    12 Months

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Level 7 Diploma in Tourism and Hospitality Management is a skill-based program for working professionals who want to expand their career prospects in the travel, hospitality and tourism industry. With the tourism and hospitality industry booming in this region, organisations are looking for talent with specialist knowledge to manage business operations. Students will not only learn management skills but also grasp research skills that will turn them into competent professionals.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Bachelor Degree or an honours degree in related field or UK level 6 diploma or an equivalent qualification
Above 18 years old
Proficient in English language

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Subjects

  • Tourism and Hospitality
  • Hospitality Management
  • Hospitality
  • Tourism
  • Industry
  • Tourism Hospitality
  • Tourism Hospitality Management
  • International
  • Destination Management
  • Strategic Management
  • Marketing

Course programme

List of Courses
  • Strategic Management and Marketing
  • Destination Management
  • International Tourism Policy and Development
  • E-Tourism and Social Media
  • Advanced Research Methods
  • Organisational Behaviour in International Contexts
Why study Diploma in Tourism and Hospitality Management at Success Point College

OTHM Diploma in Tourism and Hospitality Management at Success Point College provides students with a contemporary, critical, and international qualification that supports their development as managers with a lifelong-learning orientation, which will equip them with crucial skills, including:
  • Demonstrating leadership skills to manage team members for achieving common business goals
  • Incorporating multicultural perspectives to ensure guests and customers feel welcomed and appreciated
  • Conducting daily business in an ethical and professional manner to meet organisation standards
  • Utilising theoretical knowledge for developing methods that are economically, socially, environmentally, and culturally sustainable
  • Communicating effectively with different levels of management to maintain a smooth flow of work
  • Respecting values, traditions, and beliefs of team members and co-employees for promoting a positive workplace environment

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Tourism and Hospitality Management, Level 7

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