Traditional British Dishes

Traditional British Dishes

Course Aims:
To give an introduction to various traditional British dishes including starters, main courses and desserts.

Course Content:
Learners will watch demonstrations of how to prepare and cook a vareity of dishes. The following week there will be a practical session where learners will bring in the ingedients to prepare their own dishes. This will carry on throughout the course with a total of 15 dishes being cooked and prepared by learners.

Progression:
Progression onto other leisure courses at the college as well as accredited catering provision such as Healthy Eating at level 1.

Exam:
This is a leisure course and as such there is no formal assessment

Other Costs:
Please note that learners will be expected to provide their own ingredients for the practical sessions when they are preparing and cooking dishes.

Duration:
Three hours a week for 10 weeks

Please Note:
Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation.