Cookery Courses Merseyside

...of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation...

...Assessment method Assessment is continuous in practical sessions and class based underpinning knowledge... Learn about: Professional Cookery...

...Menu knowledge and design Applying workplace skills Principles of beverage product knowledge Service of hot beverage Food and beverage service skills Handling... Learn about: Professional Cookery...

...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual... Learn about: Professional Cookery...

...Duration: 1 year. Students who do not have GCSE Maths and English must also study these subjects to complete their qualification. Please... Learn about: Professional Cookery...

...attitude to working with food.Manual dexterity & physical stamina - is essential and the ability to carry out cookery tasks. If English is not your first language... Learn about: Part Time, Professional Cookery...

...scones and pastry products Adhering to health, hygiene, safety and security procedures Maintaining food safety when storing, preparing and cooking... Learn about: Finishing soups, Professional Cookery, Fresh pasta...

...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses)... Learn about: Professional Cookery...

...assessed throughout the course, through practical and product work. You will be required to complete a portfolio of evidence that you have collected throughout the... Learn about: Professional Cookery...

...Prepare and cook bakery products Food Service -Legislation in food and beverage service -Menu knowledge and design -Applying workplace skills... Learn about: Food Beverage Service, Workplace Skills, Professional Cookery...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror... Learn about: Professional Cookery, Cooking stocks...

...Course Structure In order to gain a full NVQ Level 2 in Professional Cookery these units will be studied; *Health, Safety and Hygiene- within a kitchen environment...

...may include but are not limited to : Food preparation and Cooking (Hot and cold foods) in our production and pastry kitchens and the Bistro restaurant... Learn about: Professional Cookery...

...Welcome to Wirral choose from our onsite training solutions and scheduled training courses across a wide range of technical and non-technical topics.... Learn about: Skills and Training...

...from the varying tasks you complete, these could include: Maintenance of a safe, hygienic and secure working environment Develop productive working relationships... Learn about: Secure working environment, Professional Cookery, Meat dishes...

...in a catering establishment would be helpful. Students must provide their own uniforms for both kitchen and restaurant as well as a knife...

...files and writing stationary. Students should seek advice regarding current Exam and Course Fees from Student Services. Duration: Thursday 9-4 pm... Learn about: Professional Cookery...

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups... Learn about: Food Preparation...

...Preparing and cook rice, pasta, grains and egg dishes Producing hot and cold desserts and puddings Producing paste products Producing biscuit... Learn about: Cook food, Cook poultry, Professional Cookery...

...Students must provide their own uniforms for both kitchen and restaurant, as well as a knife set and text books. Course Structure In order to gain a Chef's Diploma (7100)...