Cookery courses Southport

...and cook a variety of starters, main courses and desserts from each country. Tutor demonstrations and the following week there will be a practical session...

...Professional Cookery NVQ 3 - Part-Time Course Content: Practical Cookery Theoretical aspects of cookery Working relationships Health and safety/Hygiene in the workplace Progression... Learn about: Professional Cookery...

...is accurate at the date of printing only. Please refer to Southport College for confirmation... Learn about: Professional Cookery...

...individual level. Progression: Professional Cookery Level 2, Food and Drink Service Level 2 or an alternative qualification suitable for the individuals positive achievement... Learn about: Professional Cookery...

...Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing... Learn about: Professional Cookery...

...To give an introduction to various Mediterranean dishes including Spanish cookery, Italian cookery and Greek cookery. Course Content: Learners will watch...

...An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry... Learn about: Food Preparation, Professional Cookery...

...Awarding Body: National Open College Network (NOCN) Exam: Each unit will be assessed by practical, written and oral evidence . Qualification...

...To give learners an introduction to modern Frency contemporary cookery including poultry, seafood and meat. Course Content: Each week the learners...

...To give an introduction to various traditional British dishes including starters, main courses and desserts. Course Content: Learners will watch demonstrations...

...as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation...

...as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation...

...sponges and scones Complex pastry products Complex hot desserts Complex cold desserts Sauces, fillings and coatings for complex desserts Chocolate products Marzipan...

...Additional cake bases may also be required. Duration: Six hours per week for 30 weeks. Please Note: Courses are offered subject to viability of group... Learn about: Cake Decorating...

...of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation...