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Iosh working safely Training in Norfolk
- Training
- Norwich
- 1 Day
... 'passport' syllabus. covers two key areas health and safety and environmental basics. Suitable for: Working safely is for people at any level, in any sector, needing grounding in the essentials of health and safety. It focuses on why health and safety is important, and how individuals can make a...
Similar training and in other locations
- Training
- Online
- Beginner
- Different dates available
...The IOSH Working Safely award is an accessible entry level qualification that is open to anyone, intended to ensure a base awareness of general Health & Safety issues around the workplace... Learn about: Health and Safety, Risk Control, Protecting the environment...
- Training
- Online
- Intermediate
- Different dates available
... for: The 'Managing safely' course is for those required to manage safely and effectively in compliance with both their organisation's policy and best practice in health and safety... Learn about: Health and Safety Management, Best Practice, Safety Management...
Similar training in other typologies
- Short course
- Wymondham
- 1 Day
...IOSH Working Safely Introduction Working Safely is a one day course based on the new IOSH syllabus with an assessment to obtain the IOSH certificate...
"iosh working safely"
- Training
- Norwich
- 4 Days
...Course Outline: Introducing Managing Safely Assessing risks Controlling risks Understanding your responsibilities Identifying hazards Investigating accidents...
"iosh working safely"
- Training
- Norwichand113 other venues
- London, Manchester, Birmingham, Coventry, Hereford, Lincoln, Plymouth, Preston, Sheffield, Wakefield, Bath ...
- Beginner
- Different dates available
...click here to enquire now or call 0844 335 8882 PASMA Scaffold Tower Training PASMA PASMA stands for “Prefabricated Access Suppliers and Manufacturers... Learn about: Fabric study, Pasma Scaffold Tower Training, PASMA training...
- Training
- King's Lynn
- 1 Day
...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles...