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Food Science Undergraduate Degrees in Berkshire
- Bachelor's degree
- Reading
... and will tailor their teaching to reflect changing trends and emerging technologies within the sector. You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory... Learn about: Food Chemistry, Quality Training, Food Science...
- Bachelor's degree
- Reading
... technologies within the sector. During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology. You will then be able to build upon this knowledge by exploring areas such as public health nutrition,... Learn about: Public Health, Human Nutrition, Food Microbiology...
- Bachelor's degree
- Reading
... research groups, and embark on a venture project within the Henley Business School. Graduates of this course are recognised as professional food scientists by the Institute of Food Science and Technology... Learn about: Human Nutrition, Food Chemistry, Food Science...
- Bachelor's degree
- Reading
... and knowledge base needed to understand food processes and meet society's demands for safe and sustainable food products. Our department has strong links with industry, and you will gain valuable professional experience through a year-long paid training placement. Furthermore, the University of Reading... Learn about: Product Development, Human Nutrition, Food Science...
- Bachelor's degree
- Reading
...-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector. During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology and psychology. You will... Learn about: Food Science, Food Chemistry, Food Microbiology...
- Bachelor's degree
- Reading
... placement. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector... Learn about: Product Development, Quality Training, Business School...
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