Food Science Undergraduate Degrees

...If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people... Learn about: Food Technology, Food safety, Food Science...

...Graduates with a Bachelor of Science degree in food science may be employed by food and allied industries, federal and state governments, and universities to work at the interface between the production and delivery of food. The program also prepares students for advanced study in graduate... Learn about: Food Science...

...- Provide accurate nutritional information for food labelling - Investigate ways to keep food fresh, safe and attractive... Learn about: Food Science...

...The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific... Learn about: Human Nutrition, Food Science...

...This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills... Learn about: Consumer Nutrition, Food Science, Quality Assurance...

... dietician, nutrition consultant, health promoter, policy advisor, food safety officer, health coach, diabetes educator, meal program coordinator or manager, nutrition educator or community food leader. You may also choose to pursue a master of health science in nutrition communication at Ryerson, a degree... Learn about: Research methods, Food Science, General Chemistry...

... opportunity for innovation. That’s why there has never been a more exciting time to make food your business... Learn about: IT Management, Food Science...

...The Minor in Food Processing and Technology is available as an elective to students who are enrolled in bachelor’s degree programs in the College of Agriculture and Natural Resources (other than the Bachelor of Science degree program with a major in food science), The School of Hospitality Business... Learn about: Food Science...

... and equitable food supply across the globe. Studies in nutrition therefore include the science behind food and nutrition – human physiology and biochemistry, food and culinary nutrition science and the role of food and nutrition in health promotion and disease prevention. Nutrition links very closely... Learn about: Public Health, Food Science, Cells and Tissues...

...This degree provides a unique opportunity to study the impact of nutrition on health and disease, from the cell and molecular level through to people and populations. The Food and Human Nutrition (Hons) programme is offered at Newcastle University... Learn about: Food Science, Human Nutrition...

... that meet the needs of the consumer and describe the product development process from ideation through commercialization. Select the appropriate food processing, food analysis and quality assurance techniques and equipment used in the manufacturing of food products... Learn about: Product Development, Culinary Arts, Communication Training...

... and evidence-based practice. You’ll study how food and other dietary factors can be used to improve wellbeing at individual, community or population level. Under the guidance of experienced nutritionists, you will gain hands-on experience treating public patients at our custom-built student-led clinic... Learn about: Human Nutrition, Food Science, Clinical Nutrition...

...This is a one-year degree or equivalent part time study, taught in English, for high-achieving students who have already completed a relevant Bachelor degree. Students initially develop an understanding of ethical research design, practice and analysis within a nutrition and food science research... Learn about: Food Science, Public health nutritionist, Industry nutritionist...

...Consumers put great emphasis on the quality of the food they eat, and public awareness of food quality and safety is at an all-time high. Study at Newcastle and you will have the chance to join our food and nutrition experts in exploring the links between diet and health, and searching... Learn about: Quality Training, Human Nutrition, Food Science...

...These areas include Chemistry, Food Science and Forensic Science, establishing your laboratory skills, basic numeracy skills, data handling, ICT and study skills. Many of our student’s report that, having completed this foundation course, they feel more confident and much better prepared to begin... Learn about: Food Science...

..., promoting healthy eating and developing healthier food. In the first year you’ll study basic nutrition, food science and psychology concepts and develop a fundamental understanding of human physiology, biochemistry and cell biology. You’ll then move on to study more specialised areas such as disease... Learn about: Public Health, Food Science, Cell Biology...

... manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan. Graduates will be able to demonstrate cognitive, technical and communication skills that meet the standards to undertake professional... Learn about: Business Administration, Cells and Tissues, Public Health...

... will consider nutrition at different stages of life and in assessment of health, learning to obtain and interpret food and nutrient intake data as well as translating scientific research. You will develop skills to prepare for Year 3's project dissertation. Year 3 explores more specialised and applied aspects... Learn about: Public Health, Human Nutrition, Food Science...

...Description of Major The undergraduate student majoring in Food and Nutrition Science is usually preparing for an advanced degree with specialization in Food Science or Nutrition and a career in university teaching and/or research, medicine, the food industry, or government. With proper advising... Learn about: Organic Chemistry, Food Science, Anatomy and Physiology...

...The Nutrition BSc degree is a research-led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis... Learn about: Food Science, Molecular Biology, Nutrition Students...