Human Nutrition Undergraduate Degrees in Berkshire

...Full Time: 3 Years Explore the chemistry of food and its effects on health and qualify as a registered nutritionist. The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science... Learn about: Public Health, Food Science, Food Chemistry...

... by the Association for Nutrition and you can become a registered nutritionist after graduation... Learn about: Human Nutrition, Product Development, Food Chemistry...

... Nutrition and Food Science will help you to understand the processes of food production and how these can be amended to create healthier products. The Department has strong links with industry, which means that you can choose from a wide range of training placements at renowned companies and organisations... Learn about: Food Science, Public Health, Food Microbiology...

...Full Time: 4 Years Learn about nutrition and the psychology behind food choice and further your professional skills with a year-long training placement. Consumers are growing increasingly aware of the effects that diet can have on health and nutritionists play an important role in ensuring... Learn about: Human Nutrition, Consumer Behaviour, Product Development...

..., economics, marketing and financial management. You will also gain experience of using key technical skills through sensory evaluation and laboratory-based practicals, and work in our pilot-scale food processing plant. The University of Reading is a world authority on human nutrition, food chemistry... Learn about: Human Nutrition, Food Science, Food Chemistry...

...Full Time: 3 Years Learn from world-leading authorities on food and discover how to tackle the exciting challenges facing Europe's largest industry. Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills and knowledge... Learn about: Food Chemistry, Product Development, Quality Training...

... staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector. You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also... Learn about: Quality Training, Food Technology, Product Development...

...Full Time: 4 Years Discover how to tackle key issues facing the food industry today and gain an insight into industry with a paid professional training year. Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills... Learn about: Quality Training, Food Science, Product Development...

... will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and work in our pilot-scale food processing plant. The final... Learn about: Quality Training, Human Nutrition, Food Chemistry...

... will study subjects such as the fundamental science behind food and nutrition, the processes involved in food production, human physiology, economics, marketing and financial management. You will also gain experience of using key technical skills through sensory evaluation and laboratory-based practicals... Learn about: Human Nutrition, Quality Assurance, Food Science...