Nutrition Undergraduate Degrees

...In your first year, you’ll learn the foundations of human physiology and nutrition, as well as musculoskeletal anatomy, psychology and the principles of biomechanics. You’ll gain the analytical and problem-solving skills needed to excel. There is a special module to teach you how to perform...

... topics such as: Molecular Toxicology; Molecular Nutrition; Immunology; Microbial Pathology; and... Learn about: Learning Teaching, Molecular Biology, Human Biology...

... Research Science Technology in Advanced Musculoskeletal Diagnosis and Treatment Sport and Exercise Nutrition Molecular Genetics Medical Biochemistry Medical... Learn about: Human Biology, Medical training, Full Time...

... and nutrition, cardiac technology, rehabilitation, chiropractics and teaching. Chemical Sciences Chemical Sciences involves the study of the structure, physical... Learn about: Geographical Information Systems, Computational Physics, Information Systems...

...Dietetics is the science of how food and nutrition affects human health. The field of dietetics has a strong emphasis on public health and a commitment to educating all Americans about the importance of making proper dietary choices. Dietitian nutritionists use nutrition and food science to... Learn about: FOOD HEALTH, Food Science, FOOD DIET...

... & scholarshipsOverviewThis is a biology-based programme with emphasis on Food Science and Nutrition, and aspects of beverage science including Brewing and Distilling. The degree provides the scientific and technological skills needed to enter a career in food or beverage production or processing.. Show key dataProgramme... Learn about: Skills and Training, GCSE Mathematics, Animal Biology...

... team will guide you as you explore how physiology, biomechanics, nutrition, psychology, performance analysis, and strength and conditioning interact to address the challenges in sporting performance and physical activity. We will support you to develop scientific research and practical skills in... Learn about: Full Time, Skills and Training, IT Development...

...Nutrition plays a pivotal role in the prevention of chronic illnesses, including type 2 diabetes, cardiovascular disease, cancer, osteoporosis and neurodegenerative diseases. With a degree in nutrition, you can play an influential role in educating the public, promoting healthy eating... Learn about: Food Science, Human Nutrition, Cell Biology...

... ways to areas such as nutrition, public health, food science, manufacturing and politics. In addition, you will have the chance to take on a number of placements to enhance your employability, while you will also go on residential visits to boost your industry engagement before you graduate... Learn about: Product Development, Food Technology, Sports Nutrition...

...Hear from a tutor and student about studying Nutrition at Liverpool Hope. The Nutrition programme at Liverpool Hope has been designed to develop the essential knowledge and understanding as well as intellectual, practical and transferable skills that a nutritionist would require to practice... Learn about: Human Nutrition...

... team will guide you as you explore how physiology, biomechanics, nutrition, psychology, performance analysis, and strength and conditioning interact to address the challenges in sporting performance and physical activity. We will support you to develop scientific research and practical skills in... Learn about: Basic IT, Part Time, IT Management...

... considerations that inform the nutrition profession. You’ll develop a deep understanding of the scientific basis underlying nutritional recommendations. You’ll examine nutritional issues in the context of key topical issues, such as the global obesity problem... Learn about: Food Science...

...Overview ​​Our Nutrition programme centres on diet and lifestyle choices, health inequalities and public health policy, food product development (including safety and quality), nutritional biochemistry, weight management and obesity, behaviour change, role of sport and exercise in health, nutrition... Learn about: Product Development, Quality Training...

...Overview The Nutrition BSc degree is a research-led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical... Learn about: Medical training...

..." Food and Nutrition BSc (Hons) Want to know more about our courses and life at the University? Why not tweet us #AskCU and find out! — Coventry... Learn about: Food safety, Skills and Training, Quality Training...

...Discover how physical activity and diet contribute to obesity and chronic diseases. With this course you'll gain an insight into the science underpinning the roles of nutrition and exercise in good health. You'll study key disciplines that relate exercise and nutrition to health, the physiological... Learn about: Human Anatomy and Physiology, Human Metabolism, Human Physiology...

... Nutrition course offers a range of optional modules and is available as a three or four-year course, depending on whether you choose to take a Professional Training placement... Learn about: Public Health, Skills and Training, Molecular Biology...

...GRADUATION OR IT’S EQUIVALENT ONLINE APPLICATION DETAILS First Semester1Micro-101Cell biology(core)2Micro-102Molecular biology ,genetics & evolution(core)3Micro-103Biodiversity... Learn about: Biochemistry science, Process Control, Soft computing...

...Overview The Nutrition & Dietetics BSc degree is an interdisciplinary course that combines the study of nutritional sciences with dietetic theory and practice. This specialist course encompasses the core biomedical sciences of physiology, biochemistry and the professional practice of communication... Learn about: Medical training, Communication Training...

... examine the scientific, social and ethical considerations that inform the nutrition profession. You’ll develop a deep understanding of the scientific basis underlying nutritional recommendations. You’ll examine nutritional issues in the context of key topical issues, such as the global obesity problem... Learn about: Food Science...