Suitable for: Suitable to all levels
To take into account
Applicants must be at least 18 years of age at time of course commencement. Applications will be accepted only from the person attending this course.
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Rise and shine with our introduction to morning pastries. Under the instruction of our Le Cordon Bleu Masterchefs, you will learn the craft of perfecting the most delicate of French pastries, for all the family to enjoy.
Pain au chocolat
* All recipes are subject to change
Additional Date & Time Information
9.00am - 4.00pm