Viennoiserie

Le Cordon Bleu

Course

In London

£ 194 + VAT

Description

  • Type

    Workshop

  • Location

    London

  • Duration

    1 Day

Suitable for: Suitable to all levels

Facilities

Location

Start date

London
See map
114 Marylebone Lane, W1U 2HH

Start date

On request

About this course

Applicants must be at least 18 years of age at time of course commencement.
Applications will be accepted only from the person attending this course.

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Reviews

Course programme

Description

Rise and shine with our introduction to morning pastries. Under the instruction of our Le Cordon Bleu Masterchefs, you will learn the craft of perfecting the most delicate of French pastries, for all the family to enjoy.

Example dishes*:
Brioche dough
Walnut brioche
Craquelin
Chelsea bun
Croissant dough
Danish
Croissants
Pain au chocolat

* All recipes are subject to change

Additional Date & Time Information

9.00am - 4.00pm

See related categories

Viennoiserie

£ 194 + VAT