Viennoiserie

Course

In London

£ 194 + VAT

Description

  • Typology

    Workshop

  • Location

    London

  • Duration

    1 Day

Description


Suitable for: Suitable to all levels

Facilities

Location

Starts

London
See map
114 Marylebone Lane, W1U 2HH

Starts

On request

To take into account

Applicants must be at least 18 years of age at time of course commencement. Applications will be accepted only from the person attending this course.

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Course programme

Description

Rise and shine with our introduction to morning pastries. Under the instruction of our Le Cordon Bleu Masterchefs, you will learn the craft of perfecting the most delicate of French pastries, for all the family to enjoy.

Example dishes*:
Brioche dough
Walnut brioche
Craquelin
Chelsea bun
Croissant dough
Danish
Croissants
Pain au chocolat

* All recipes are subject to change

Additional Date & Time Information

9.00am - 4.00pm

Viennoiserie

£ 194 + VAT