VRQ Diploma in Professional Cookery Level 1

This course will provide you with practical skills in food preparation and cooking and food and beverage service through training in the college's purpose-built kitchens and restaurants. This gives you a real taste of working in the hospitality industry.

There are practical elements, including the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery goods. Theory elements underpin the knowledge you gain in practical classes, including food safety, hygiene and healthy eating.

You will learn to cook in a professional environment supported by a team of experienced tutors and you will be trained to give the best customer service in the training restaurants.

Your course will be enhanced through participating in trips and visits to industry. You will have the opportunity to improve your English and maths.

Entry Requirements

• GCSE grade A*-C in English Language or Maths, plus two further GCSEs at grade D or above

Entry Requirements

• GCSE grade A*-C in English Language or Maths, plus two further GCSEs at grade D or above