Professional Cookery Level 3 Diploma

Vocational qualification

In Skipton

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Skipton

  • Start date

    Different dates available

Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment within the industry such as Baker, Barista, Butcher, Caterer, Chef, Chef de Partie, Confectioner, Consumer Advisor, Demonstrator, Dietician, Environmental Health Officer, Fishmonger, Food Guide Inspector, Food Manufacturing, Food Retail, Food Writer/Photographer, Healthy Eating Advisor, Home Care Chef, Home Economist, Hospitality, Hotelier, Nutritionist, Publican, Restaurant Manager, Teacher in Food Technology, Waiter

Facilities

Location

Start date

Skipton (North Yorkshire)
Gargrave Road, BD23 1UX

Start date

Different dates availableEnrolment now open

About this course

Entry Requirements: Interview Level 2 Diploma plus GCSE A*-C in English or Maths OR Relevant Industry Experience

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Reviews

This centre's achievements

2021

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • IT
  • Industry
  • Chef
  • Cookery
  • Skills and Training
  • Catering
  • Professional Cookery
  • Hospitality

Course programme

What stands out about this course?

You will:

  • Work with highly qualified tutors with a wealth of industry experience and knowledge
  • Use the latest techniques and equipment to prepare the freshest ingredients
  • Develop further craft skills
  • Take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control
  • Have input from industry specialists and employers
  • Have visits to commercial establishments, bakeries, restaurants and industry exhibitions
  • Experience the real demands and pressures of the industry
What will I study?
  • Level 3 skills for the catering industry with special focus on professional cookery and the practical skills required to work in today’s modern industry
  • Investigate the real demands and pressures of the industry
  • Essential Skills for Progression in English and Maths to support your basic education and career development

Units may include:

  • Bread & Dough Products
  • Contributing to the Control of Resources
  • Developing & Introducing Recipes & Menus
  • Food Safety
  • Kitchen Operations
  • Meat, Poultry & Fish Cookery
  • Pastries, Cakes & Sponges
  • Soup, Sauce & Vegetable Cookery
How is the course taught?

Mostly by instruction, demonstration and practising your craft skills until you achieve the level skill required in the modern catering industry.
By classroom sessions supplemented by the course virtual learning environment (VLE ) to support your coursework, helping you to build up a sound knowledge of the subject area

Equipment and resources used
  • The majority of your work will be carried out in the College’s two commercial kitchens and Brasserie Restaurant & Bar. In College you will use specialist bakers’ ovens along with the other equipment you would expect to find in a modern patisserie and confectionery kitchen

Professional Cookery Level 3 Diploma

Price on request