Warrington Collegiate courses

...which will be assessed on your visits to the assessor. The Mandatory Units and evidence needed are: Workplace Safety, Efficient Working Practices...

...Your progress shall be continually assessed and you are given instant feedback, ensuring that your skills are developing. An evaluation of your progress...

...for you to become skilled in Brickwork. Your progress shall be continually assessed and you are given instant feedback, ensuring that your skills are developing...

...and upon successful completion you will be ready to go on to any Level 2 vocational course in the college... Learn about: Full Time...

...operate at an Advanced level within the Industry. How will I be assessed? All the necessary knowledge will be covered for you to become skilled in Brickwork...

...The aim of the PCV (Driving) NVQ is to contribute to the skills, knowledge and overall performance of individuals who are employed in providing a bus or coach service...

...throughout the programme and will be a combination of observations, professional discussions, oral questioning, witness testimionies and provision of product evidence... Learn about: Part Time...

...a qualification that will provide you with the opportunity to pursue your chosen career in Administration (office work). What will I learn? You will study two mandatory units...

...This is a practical, work-related course introducing students to the exciting world of business through projects and assignments allowing the development... Learn about: Full Time...

...and improve both your verbal and written communication skills. Where possible we include relevant sector related subjects. You will also be able to undertake... Learn about: Full Time...

...written and oral question and answer sessions, assignment work and portfolio building. Assessments take place in the work place. What can I do after the course?...

...The course is for candidates who have completed the Gas Foundation Programme Certificate and have gained category 2 status for ACS Assessment. ACS...

...Introduction to Marketing, Improving Performance in the Workplace, Managing Physical resources, Introduction to Accounting, Introduction to Management Accounting... Learn about: Full Time...

...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC11AL Is the course for me? The main aim...

...the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks and sauces as well as food safety, hygiene and teamwork. Additional units may also include...

...in both the Restaurant and kitchen at a junior level. Entry Requirement You will need 4 GCSEs at grade E or above, with Maths and English at Entry Level 3 or above...

...whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the wide ranging...

...What will I learn? The following subjects are covered on the course * Legislation * Food safety hazards * Temperature control, refrigeration...

...*Serving alcoholic drinks *Teamwork *Handling and recieving payments *Serving food at the table *Give customers a positive impression of yourself... Learn about: Food Handling, Food Technology, Food safety...

...If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently... Learn about: Food skills, Food Service, Food business...