Warrington Collegiate courses

...which will be assessed on your visits to the assessor. The Mandatory Units and evidence needed are: Workplace Safety, Efficient Working Practices...

...Level 1 & 2 DIPLOMAs in Brickwork are designed to prepare you to enter the industry in your chosen craft. The DIPLOMA has been specifically developed...

...perhaps through a work group or team, may often be a requirement. Level 2 covers: Health & Safety. Using Information and Communicating Techniques including Calculations...

...This programme is a Level 1 qualification aimed at young people aged 16-18. It is recognised by employers and provides a progression route onto level 2 programmes of study... Learn about: Full Time...

...In some areas you may be asked to do peer assessments. Key Skills Assessments. External tests are on-line computer based examinations for all areas of assessment...

...units that must be completed to achieve the course. Mandatory Core (10 Units) UNIT 1 Maintain effective working relationships with colleagues UNIT 2 Contribute...

...1 Carry out your responsibilities at work 2 Work within your business environment A further 4 units will be chosen from a selection that best suits your job... Learn about: Part Time...

...the need for qualifications and work place experience. This programme provides you with the skills required for entering the industry. Opportunities...

...Enterprise is a big part of your studies, this includes National Enterprise week and the National Make your Mark competition. You will also have the opportunity... Learn about: Full Time...

...Administration could help you to gain employment in your chosen occupation and may provide a direct route onto the full Apprenticeship FoundationProgramme... Learn about: Full Time...

...Opportunities may exist for you to progress to other courses, including NVQ level three. Entry Requirement You must be 19 years of age or over and working in an office environment...

...How will I be assessed? You will sit 3 Gas safety exams (approx 8 hrs) then you will attend a 2 to 3 day Practical assessment programme to prove competence...

...of specialist skills and knowledge. Enterprise is a big part of your studies. You will also have the opportunity to listen to a variety of guest speakers... Learn about: Full Time...

...sous chef and head chef particularly in a 'fine-dine' environment. What will I learn? The course has both practical and theory based elements which include...

...shellfish, pastas and a range of hot and cold desserts and confections. You will train in the college's new kitchens, leading sections under the guidance...

...You will make a variety of items: simple soups, vegetable dishes and you will have the opportunity to design your own sanwiches and prepare simple salads and fruit desserts...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business...

...How will I be assessed? You will be assessed by a multiple choice examination at the end of the day. What can I do after the course? You can progress...

...You will create a portfolio of evidence in your role to demonstrate your ability to do your job. You will work gathering evidence towards units such... Learn about: Food Hygiene, Food Technology, Food Handling...

...working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars & Pubs Food & Drink Service... Learn about: Food Service College Courses, Part Time, Food procedures...