Westminster Kingsway College courses

...Description A programme for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced level. This programme...

...The course is six hours per week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration...

...Health & safety Communication Preparing & cooking food Food processing Food production Legislation Food hygiene Teamwork Food systems & procedures...

...Centre 13 September 2010 2 years 1 day per week 9-6 Course Fees Fee for all students: please...

...Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions: please ask , International students... Learn about: Part Time...

...Courses Start Date Length Days/Times Victoria Centre 14 September 2009 1 year 3-4 days per week Course Fees Home students: please ask , Concessions...

...Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills...

...and one hour of theory per day, as well as receiving tuition in key skills such as communication, ICT and food costing and control. There are also classes in Food Science...

...for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme...

...Victoria Centre 4 January 2010 1 year 1 day per week Course Fees Home students: please ask , Concessions: please ask , International students...

...Association Culinaire de France, Cacao Barry and the UK Pastry World Cup Team, as well as a range of 70 leading UK employers. It is the only course of its kind in the country...

...of practical sessions and one hour of theory per day, as well as receiving tuition in key skills such as communication. For the rest of your time you...

...Courses Start Date Length Days/Times Victoria Centre 23 September 2009 22 weeks Wednesday 9.30-1.30 Course Fees Fee for all students: please...

...specialist skills with practical experience during each session. You will maintain a portfolio of work for presentation to an external examiner at the end of the...

...of work for presentation at the end of the year. WKC Introductory Certificate in Cake Decoration Course Description This course enables students to understand...

...This course enables you to understand the basic techniques of the production of wired sugar flowers. You will cover the production of flower paste...

...It starts in September, January and April and is run on a roll-on roll-off basis. You will work towards a qualification. We have a range of specialised...

...Number are also an essential part of this programme. Courses Start Date Length Days/Times Victoria Centre 14 September 2009 1 year 3-4 days per week Course Fees Home students...

...Courses Start Date Length Days/Times King's Cross Centre 14 weeks 1 evening per week Course Fees Home students: please ask , Concessions: please...

...Courses Start Date Length Days/Times King's Cross Centre 14 weeks 1 evening per week Course Fees Home students: please ask , Concessions: please...