Westminster Kingsway College courses

...to expand your culinary creativity and resource management strategies to meet the needs of all sectors of the industry. The course will cover elements...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills...

...The course is made up of a series of practical and theory based units, which include the following depending on which department you work...

...This is a day release, practical training course for people who are interested in working in a professional restaurant kitchen environment. The training...

...contemporary issues in hospitality and tourism management including the management of change, strategic market planning and business policy... Learn about: Part Time...

...please ask , International students: please ask How To Enrol This course started in September 2009. If you are interested in applying for a place on...

...please ask , Concessions: please ask , International students: please...

...and larder skills and experience whilst working in the industry in a kitchen environment. The programme concentrates on developing modern and classical...

...The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional catering career. You'll be...

...of practical skills Food Hygiene Health and safety in the work place Food storage Menu Development. Course option 1 Courses Start Date Length Days/Times...

...on developing modern and classical techniques used in the industry. The course is. Professional Patisserie Scholarship Course Description The course...

...of practical sessions and one hour of theory per day, as well as receiving tuition in key skills such as communication. For the rest of your time you...

...This course follows on from the introductory course. You will cover further techniques with royal icing, marzipan and sugar paste during the programme...

...of various recipes of flower paste, advanced hand pulled flowers, cutter type plants and flowers, make various types of foliage for all seasons...

...of work for presentation at the end of the year. WKC Introductory Certificate in Cake Decoration Course Description This course enables students to understand...

...This course enables you to understand the basic techniques of the production of wired sugar flowers. You will cover the production of flower paste...

...Length Days/Times King's Cross Centre 4 January 2010 12 weeks Course Fees Home students: please ask , Concessions: please ask , International students...

...Personal effectiveness Social responsibility Financial management. You will study three of the following units: PC systems Using the internet IT applications Digital devices...

...Courses Start Date Length Days/Times King's Cross Centre 14 weeks 1 evening per week Course Fees Home students: please ask , Concessions: please...

...Courses Start Date Length Days/Times King's Cross Centre 14 weeks 1 evening per week Course Fees Home students: please ask , Concessions: please...