Westminster Kingsway College courses

...Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces and emulsifications...

...All advanced skills are taught from fermented products to chocolate, marzipan. Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level...

...the associated knowledge and understanding needed to carry out these practical skills in the professional kitchen or food production environment...

...of practical and theory based units, which include the following depending on which department you work in: Health & safety Communication Food preparation...

...contemporary issues in hospitality and tourism management including the management of change, strategic market planning and business policy... Learn about: Part Time...

...please ask , International students: please ask How To Enrol This course started in September 2009. If you are interested in applying for a place on...

...Fundamentals of beverage service and knowledge Implementing sales & marketing, introduction to food & beverage operations theory Principles of supervision...

...Hygiene, and Health and Safety. For the rest of your time you will be employed in the kitchens of a leading establishment in the industry gaining valuable experience...

...You'll be able to develop your Food preparation and cooking skills as well as build your understanding of working in a hospitality environment...

...please ask How To Enrol Course option 2 Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 1 day per week Course Fees Home students...

...ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme concentrates on developing...

...is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist...

...Courses Start Date Length Days/Times Victoria Centre 23 September 2009 22 weeks Wednesday 9.30-1.30 Course Fees Fee for all students: please...

...This course follows on from the introductory course. You will cover further techniques in the production of wired sugar flowers. You will learn the production...

...the basic techniques required to decorate cakes of a high standard using royal icing, marzipan and sugar paste. You will learn to develop specialist skills...

...with practical experience during each session. You will maintain a portfolio of work for presentation to an external examiner at the end of the...

...Length Days/Times King's Cross Centre 4 January 2010 12 weeks Course Fees Home students: please ask , Concessions: please ask , International students...

...Working in the IT industry Developing IT skills. To develop the personal skills you need for work and learning you will study two of these units...

...or performing arts at university. LAMDA Graded Examinations in Drama: Foundation Course Description For anyone who wants to develop their acting skills...

...in order to improve their confidence, or before applying to practical courses such as drama school or performing arts at university. Courses Start...