Westminster Kingsway College courses

...to expand your culinary creativity and resource management strategies to meet the needs of all sectors of the industry. The course will cover elements...

...The course is six hours per week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration...

...The course is made up of a series of practical and theory based units, which include the following depending on which department you work...

...Centre 13 September 2010 2 years 1 day per week 9-6 Course Fees Fee for all students: please...

...1 day per week Course Fees Home students: please ask , Concessions: please ask , International students: please... Learn about: Part Time...

...Professional Cookery Course Description This course is for adult students who wish to build on their English language skills whilst taking a vocational course in food preparation...

...safety & food hygiene Kitchen management and food cost control Resource sustainability Communication skills Kitchen organisation Menu planning and pricing...

...The employer will pay for your college training (1500). This highly innovative programme is endorsed by the Association Culinaire de France...

...You'll be able to develop your Food preparation and cooking skills as well as build. Professional Cookery NVQ Level 1 Course Description This course...

...of practical skills Food Hygiene Health and safety in the work place Food storage Menu Development. Course option 1 Courses Start Date Length Days/Times...

...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate...

...building specialist food and beverage service skills and experience whilst working in the industry in a restaurant environment. The programme concentrates...

...Pastillage work is also introduced at this stage. You will maintain a portfolio of work for presentation to an external examiner at the end of the...

...of various recipes of flower paste, advanced hand pulled flowers, cutter type plants and flowers, make various types of foliage for all seasons...

...the basic techniques required to decorate cakes of a high standard using royal icing, marzipan and sugar paste. You will learn to develop specialist skills...

...use of wires, use of various veiners, use of moulds and formers, dusting and painting or. WKC Introductory Certificate in Wired Sugar Flowers Course Description...

...It starts in September, January and April and is run on a roll-on roll-off basis. You will work towards a qualification. We have a range of specialised...

...This course enables you to take your first steps to developing the essential IT skills for the workplace. Course content: Starting work in the IT industry...

...For anyone who wants to develop their acting skills in order to improve their confidence, or before applying to practical courses such as drama school...

...in order to improve their confidence, or before applying to practical courses such as drama school or performing arts at university. Courses Start...