WSET ADVANCED LEVEL 3 AWARD IN WINES

This course is designed for wine enthusiasts and professionals who are qualified at the Level 2 Awards. Typically, students in this program are trade employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale industries. This program will examine, in great detail, the process of wine production. You will study production methods and label laws as they relate to wines from around the world; gain a thorough knowledge of wines from different regions of Europe, the Americas, Australia, New Zealand and South Africa; and study champagne, sherry and port wines. In short, you will gain the knowledge needed to be successful in your field. More than 70 wines are tasted in class.