Restaurant Supervision Courses

...In this course, you will learn and understand the core theories and practises in maximising and analysing restaurant profits, developing a solid base of knowledge. By the end of the course, students will learn: How to segment & analyse Restaurant revenue How to get the key metrics & compare... Learn about: Hotel Management, Hotel Marketing, Tourism Marketing...

...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Level 3, Restaurant Supervision, Catering Management...

...The Level I Certificate is an entry-level introduction to wine that is ideal for consumers, restaurant or retail sales professionals who are... Learn about: Retail Sales, Food and wine, Retail Banking...

...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Restaurant Supervision, Customer Service, Sales Training...

...train line level workers and managers. Reading and writing is standard along with communication. When you complete our course and pass the final exam... Learn about: Customer satisfaction, Customer Service, Restaurant Supervision...

...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Service, Professional Cookery, Food Hygiene...

... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Management, Retail Banking, Restaurant Supervision...

...** Level 3 Diploma in Restaurant Management ** Do you want to be a part of the hospitality industry? Inspire London College has successfully developed this Level 3 Diploma in Restaurant Management that will provide the individuals a foundation to start their career in the hospitality industry... Learn about: Restaurant management, Restaurant Supervision, Hotel financial management...

...ICIF has created the Course for Restaurant Dining Service, a full-immersion professional course, with a total duration of 2 months, divided into 6 days of theoretical and practical lessons at the Institute, from Monday to Saturday included, 8 hours of lessons per day, and 7 weeks of practical... Learn about: Restaurant Supervision, Bar Management, Communication Training...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Professional Cookery, Food Handling...

...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: Online Course, Restaurant management, CPD Accredited...

... of practical know-how into this 7 days intensive course. If you are planning a career in restaurants and hospitality or expecting a promotion - you will find this course invaluable! "...We learnt a huge amount. We were able to ask loads of questions on how things related to our business, and Barak was happy... Learn about: Tourism Industry, Restaurant management, Restaurant Supervision...

...foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you... Learn about: Professional Cookery, Kitchen Skills, Cake Decorating...

...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Food Preparation, Food Hygiene, Food Service...

... • Measures to be taken in a restaurant that offers a gluten-free service • Risks of contamination • How to organize the kitchen and the dining room • Dining... Learn about: Italian Cookery, Celiac disease, Pastry Chef...

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Restaurant Supervision, Food Preparation, Food Hygiene...

...Pacojet) Miércoles - Chef invitado estrella Michelin (cooking demo) - Teoría y degustación de quesos regionales italianos DOP (experto ONAF)... Learn about: Restaurant Supervision, Italian Cookery, Cocina italiana...

...all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome. The goal of our Specialized Master in Food and Beverage... Learn about: Wine production machinery and facilities, Wine bottling and storage, Restaurant Supervision...

...Our Restaurant Hospitality and Management Diploma has been given the CPD & IVCAS accreditation and is the perfect course for anyone looking to work in the restaurant and catering industry or develop their existing knowledge in this thriving sector. This course covers everything you need to... Learn about: Restaurant management, IT Management, Food Service...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Career Development, Food safety, Food Packaging...