Description
New in 2012 and inspired by the Real Bread movement, Wychelm courses include basic home breadmaking, sourdough techniques, and in the near future: real bread in schools.
The aspiring home baker needs no previous experience, and all equipment and refreshments are included.
A memorable day of both indoor and outdoor baking and learning in a delightful, relaxing environment.
Pricing is set at an introductory low level for the first half of 2012.
