Wychelm Bread School

  • 2

    Courses

  • 2

    Reviews

  • 4.8 /5

    Rating

  • In West Midlands

Reviews on Wychelm Bread School (2)

2
4.8 /5
100%

Reviews

Centre rating

Recommended

Just Bread - Breadmaking

Yvonne Collins

21/02/2012
What I would highlight: Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
Course taken: February 2012
Would you recommend this course?: Yes

Just Bread - Breadmaking

Yvonne Collins

21/02/2012
What I would highlight: Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
What could be improved: --
Course taken: February 2012
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

More information

Description

New in 2012 and inspired by the Real Bread movement, Wychelm courses include basic home breadmaking, sourdough techniques, and in the near future: real bread in schools.
The aspiring home baker needs no previous experience, and all equipment and refreshments are included.
A memorable day of both indoor and outdoor baking and learning in a delightful, relaxing environment.
Pricing is set at an introductory low level for the first half of 2012.

Wychelm Bread School