Just Bread - Breadmaking
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Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
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Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
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Course
In Sutton Coldfield
Description
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Type
Workshop
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Location
Sutton coldfield
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Duration
1 Day
Suitable for: Anyone wishing to hand make and bake real quality bread at home.
Facilities
Location
Start date
Start date
Reviews
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Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
← | →
-
Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
← | →
Course rating
Recommended
Centre rating
Yvonne Collins
Yvonne Collins
Course programme
Course review:
Whole day hands-on course for beginners, using both standard yeasted dough and slower overnight ‘sponge’ for extra flavour.
Starting from scratch, you will prepare standard loaves, pizzas, ciabatta etc. You will learn a variety of shaping methods.
In addition you will make a sweeter product: either brioche or Chelsea buns.
Following this day you will have all the knowledge to bake a successful variety of breads at home.
All equipment, refreshments and lunch are provided.
Just Bread - Breadmaking