To gain knowledge and skills on how to cook.
Suitable for: Children 7-11 years of age.
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It’s important that children and young people learn how to cook, try new flavours and learn about ingredients. In our small groups they will be taught about safety in the kitchen together with some basic food hygiene and how to wash up. Each day student’s will bring something home to share with the family.
The 7-11 age group spends a morning at The Old Rectory from 10am until 12.30 cooking dishes to take home to share with friends and family.